Bar Mixologist — Elevate Guest Experience & Growth

HHM Hospitality

Fort Lauderdale (FL)

Sur place

USD 17 000 - 34 000

Plein temps

14 jours+

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Avantages offerts par ce poste

Medical, Dental and Vision Health
Paid Time Off
401k Company Match
Daily Pay
Travel Discounts
Commuter Transit and Parking
Employee Assistance and Wellness
Educational/Professional Development
Referral Bonus Program

Résumé du poste

HHM Hotels in Fort Lauderdale is seeking Sparrow Bartender to serve beverages and food with a friendly, courteous, and timely service, aiming for high guest satisfaction. The growth path includes Beverage Manager/Restaurant Supervisor – Restaurant Manager, with focus on maintaining bar areas, inventory, and ensuring guest safety and satisfaction.

Hours vary; opportunities for advancement within HHM’s Food & Beverage team.

Qualifications

  • High school diploma preferred.
  • TIPS certified a plus.
  • Previous bartending/mixologist experience required or equivalent training.
  • Food Sanitation certificate a plus, required within 90 days of employment.

Responsabilités

  • Maintain clean and organize bar areas.
  • Slice and pit fruit for garnishing drinks.
  • Check identification of customers to verify age requirements for purchase of alcohol.
  • Prepare and serve drink and/or food orders.
  • Take orders, and serve and clear food and beverage to guests seated at tables in bar and lounge areas where applicable.
  • Issue guest checks and complete payment process.
  • Follow standards for identifying and managing intoxicated guests.
  • Complete beverage requisitions to maintain par levels as needed.
  • Complete required side work prior to shift end.
  • Be aware of guest satisfaction scores and work toward increasing departmental and overall guest satisfaction.
  • Assist with taking beverage inventory.
  • Follow sustainability guidelines and EarthView program.
  • Practice safe work habits and OSHA standards.
  • Ensure overall guest satisfaction.

Connaissances

Bartending experience
TIPS certification
Customer service

Formation

High School Diploma
Food Sanitation certificate

Description du poste

HHM Hotels in Fort Lauderdale is seeking Sparrow Bartender to serve beverages and food with a friendly, courteous, and timely service, aiming for high guest satisfaction. The growth path includes Beverage Manager/Restaurant Supervisor – Restaurant Manager, with focus on maintaining bar areas, inventory, and ensuring guest safety and satisfaction.

Hours vary; opportunities for advancement within HHM’s Food & Beverage team.

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