Bar Manager - Multiple Locations

Finney Hospitality Group; Bloomington (IN); Vor Ort; USD 55.000 - 57.000; Vollzeit

Benefits dieser Stelle

Salary: $55,000–$57,000 annually

Healthcare (medical, dental, vision)

Paid time off

401(k) with company match after one yr

Dining privileges across FHG concepts

Professional development

Zusammenfassung

Finney Hospitality Group in Bloomington, IN is seeking an experienced Bar Manager to lead beverage operations across our growing family of concepts, including Social Cantina, The Tap and Yogi's in Indiana. You will own the bar program, develop your team, and drive guest experiences and profitability.

You’ll coach bartenders, manage inventory and costs, maintain service standards, and collaborate with restaurant leaders to grow sales.

Qualifikationen

• Previous bar management or hospitality leadership experience.
• Strong knowledge of beer, wine, spirits, and cocktail service.
• Experience with inventory management, beverage costs, and labor management.
• Strong communication, organization, and problem-solving skills.

Aufgaben

• Lead, coach, and develop bartenders and bar staff.
• Oversee daily bar operations, service standards, and guest experience.
• Manage beverage inventory, ordering, costs, and profitability.
• Maintain consistent quality, cleanliness, and responsible alcohol service.
• Partner with restaurant leadership to improve performance and drive sales.
• Build an engaging, accountable, and team-oriented bar culture.

Kenntnisse

Bar management

Leadership

Inventory management

Staff development

Guest experience

Communication

Jobbeschreibung

About the Opportunity

Finney Hospitality Group is looking for experienced Bar Managers to lead beverage operations across our growing family of restaurant concepts, including The Tap and Social Cantina.

We're looking for leaders who know how to build strong teams, create great guest experiences, and run a successful bar. You'll have the opportunity to take ownership of your bar program, develop your team, and make a meaningful impact on your restaurant's success.

What You'll Do

• Lead, coach, and develop bartenders and bar staff
• Oversee daily bar operations, service standards, and guest experience
• Manage beverage inventory, ordering, costs, and profitability
• Maintain consistent quality, cleanliness, and responsible alcohol service
• Partner with restaurant leadership to improve performance and drive sales
• Build an engaging, accountable, and team-oriented bar culture

What We're Looking For

• Previous bar management or hospitality leadership experience
• Strong knowledge of beer, wine, spirits, and cocktail service
• Experience with inventory management, beverage costs, and labor management
• Strong communication, organization, and problem-solving skills
• A hands-on leader who develops people and leads by example
• Flexibility to work evenings, weekends, and holidays as needed

Compensation & Benefits

• Salary: $55,000–$57,000 annually
• Medical, dental, and vision insurance
• Paid time off
• 401(k) with company match after one year of eligibility
• Dining privileges across FHG concepts
• Professional development and internal advancement opportunities

Explore Our Restaurant Locations

Social Cantina

• Bloomington, IN
• Carmel, IN
• Downtown Indianapolis, IN
• Mishawaka, IN

The Tap

• Bloomington, IN
• Mass Ave – Indianapolis, IN
• West Lafayette, IN

Yogi's

• Bloomington, IN

Grow With FHG

At Finney Hospitality Group, we believe great leaders should have opportunities to grow. With multiple restaurant concepts and locations, we offer the chance to develop your skills, take on new challenges, and build a long‑term career in hospitality.

Interested in leading a bar program you can take pride in? We'd love to hear from you.