Bar Manager: Lead Team, Elevate Guest Experience

Finney Hospitality Group; Bloomington (IN); On-site; USD 55,000 - 57,000; Full time

Benefits offered by this job

Salary: $55,000–$57,000 annually

Healthcare (medical, dental, vision)

Paid time off

401(k) with company match after one yr

Dining privileges across FHG concepts

Professional development

Job summary

Finney Hospitality Group in Bloomington, IN is seeking an experienced Bar Manager to lead beverage operations across our growing family of concepts, including Social Cantina, The Tap and Yogi's in Indiana. You will own the bar program, develop your team, and drive guest experiences and profitability.

You’ll coach bartenders, manage inventory and costs, maintain service standards, and collaborate with restaurant leaders to grow sales.

Qualifications

• Previous bar management or hospitality leadership experience.
• Strong knowledge of beer, wine, spirits, and cocktail service.
• Experience with inventory management, beverage costs, and labor management.
• Strong communication, organization, and problem-solving skills.

Responsibilities

• Lead, coach, and develop bartenders and bar staff.
• Oversee daily bar operations, service standards, and guest experience.
• Manage beverage inventory, ordering, costs, and profitability.
• Maintain consistent quality, cleanliness, and responsible alcohol service.
• Partner with restaurant leadership to improve performance and drive sales.
• Build an engaging, accountable, and team-oriented bar culture.

Skills

Bar management

Leadership

Inventory management

Staff development

Guest experience

Communication

Job description

Finney Hospitality Group in Bloomington, IN is seeking an experienced Bar Manager to lead beverage operations across our growing family of concepts, including Social Cantina, The Tap and Yogi's in Indiana. You will own the bar program, develop your team, and drive guest experiences and profitability.

You’ll coach bartenders, manage inventory and costs, maintain service standards, and collaborate with restaurant leaders to grow sales.