Bar Manager — Luxury Beverage Leadership

Jose Andres Group; New York (NY); On-site; USD 75,000 - 85,000; Full time

Benefits offered by this job

Annual bonus opportunity

Comprehensive medical, dental, and vision benefits

401(k) retirement savings plan

Employee dining and partner discounts

Paid time off

Career growth opportunities

Job summary

Jose Andres Group is seeking a Bar Manager for Bazaar Meat at Ritz-Carlton NoMad in New York City. This position involves leading the beverage program, ensuring exceptional guest experiences, and managing daily operations.

Qualified candidates will have 3–5 years of experience in upscale environments, strong leadership skills, and a passion for hospitality. A competitive salary of $75,000 to $85,000 with bonus potential and benefits is offered.

Qualifications

• Minimum 3–5 years of bar management or beverage leadership experience in upscale, luxury, or fine dining environments.
• Strong knowledge of cocktails, spirits, wine, beer, and beverage service standards.
• Proven success managing beverage costs, inventory systems, and ordering processes.

Responsibilities

• Lead and execute the beverage program at Bazaar Meat by José Andrés.
• Ensure exceptional cocktail execution and guest experiences.
• Oversee training, inventory management, and beverage cost controls.

Skills

Bar management experience

Knowledge of cocktails and spirits

Inventory management

Leadership skills

Communication skills

Job description

Jose Andres Group is seeking a Bar Manager for Bazaar Meat at Ritz-Carlton NoMad in New York City. This position involves leading the beverage program, ensuring exceptional guest experiences, and managing daily operations.

Qualified candidates will have 3–5 years of experience in upscale environments, strong leadership skills, and a passion for hospitality. A competitive salary of $75,000 to $85,000 with bonus potential and benefits is offered.