Bar Manager: Lead a Vibrant, Fast-Paced Dive Bar

LAWN IMPRESSIONS

Kentucky

On-site

USD 35,000 - 50,000

Full time

14 days+
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Benefits offered by this job

Paid time off

Job summary

LAWN IMPRESSIONS in Kentucky is seeking an experienced Bar Manager to oversee daily bar operations, beverage service, and staff. The ideal candidate will lead a team, ensure compliance with safety standards, and deliver exceptional guest experiences in a fast-paced setting.

Responsibilities include scheduling, training, inventory control, POS management (Aloha/Micros), cash handling, and budgeting for bar operations. Night shifts and a hands-on leader will thrive.

Qualifications

  • Proven management experience in food service or hospitality.
  • Experience supervising staff, training & development, and shift management.
  • Familiarity with POS systems such as Aloha POS and Micros POS.
  • Bartending experience is a must; drink creation and fast thinking are a plus.
  • Ability to work nights and handle a busy crowd.

Responsibilities

  • Supervise and coordinate all bar operations, including staff scheduling and performance management.
  • Oversee beverage service and bar inventory control to meet quality standards.
  • Manage POS systems (Aloha/Micros) for accurate cash handling and sales tracking.
  • Conduct staff training on service, safety procedures, and guest interactions.
  • Monitor guest satisfaction and address issues to enhance the experience.
  • Oversee opening/closing, inventory counts, and budgeting for bar operations.
  • Lead by example to foster a team-oriented hospitality environment.

Skills

Bar management
Staff leadership
Customer service
Cash handling
Training & development

Tools

Aloha POS
Micros POS

Job description

LAWN IMPRESSIONS in Kentucky is seeking an experienced Bar Manager to oversee daily bar operations, beverage service, and staff. The ideal candidate will lead a team, ensure compliance with safety standards, and deliver exceptional guest experiences in a fast-paced setting.

Responsibilities include scheduling, training, inventory control, POS management (Aloha/Micros), cash handling, and budgeting for bar operations. Night shifts and a hands-on leader will thrive.

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