Bar Manager

LAWN IMPRESSIONS; Kentucky; On-site; USD 35,000 - 50,000; Full time

Benefits offered by this job

Paid time off

Job summary

LAWN IMPRESSIONS in Kentucky is seeking an experienced Bar Manager to oversee daily bar operations, beverage service, and staff. The ideal candidate will lead a team, ensure compliance with safety standards, and deliver exceptional guest experiences in a fast-paced setting.

Responsibilities include scheduling, training, inventory control, POS management (Aloha/Micros), cash handling, and budgeting for bar operations. Night shifts and a hands-on leader will thrive.

Qualifications

• Proven management experience in food service or hospitality.
• Experience supervising staff, training & development, and shift management.
• Familiarity with POS systems such as Aloha POS and Micros POS.
• Bartending experience is a must; drink creation and fast thinking are a plus.
• Ability to work nights and handle a busy crowd.

Responsibilities

• Supervise and coordinate all bar operations, including staff scheduling and performance management.
• Oversee beverage service and bar inventory control to meet quality standards.
• Manage POS systems (Aloha/Micros) for accurate cash handling and sales tracking.
• Conduct staff training on service, safety procedures, and guest interactions.
• Monitor guest satisfaction and address issues to enhance the experience.
• Oversee opening/closing, inventory counts, and budgeting for bar operations.
• Lead by example to foster a team-oriented hospitality environment.

Skills

Bar management

Staff leadership

Customer service

Cash handling

Training & development

Tools

Aloha POS

Micros POS

Job description

Job Description

Job Description

Pay:$35,000.00 - $50,000.00 per year

Job description:

Job Overview
We are seeking an experienced and dynamicBar Managerto oversee daily operations of our bar and beverage service. The ideal candidate will possess strong leadership skills, extensive knowledge of beverage management, and a passion for delivering exceptional customer experiences. This role involves managing staff, ensuring compliance with food safety standards, and maintaining high-quality service in a fast-paced environment. The Bar Manager will play a key role in creating a welcoming atmosphere while ensuring operational efficiency and profitability.

Duties

• Supervise and coordinate all bar operations, including staff scheduling, training, and performance management
• Oversee beverage service, and bar inventory control to ensure quality standards are met
• Manage POS systems such as Aloha POS and Micros POS for accurate cash handling and sales tracking.
• Conduct staff training on , customer service, and safety procedures
• Monitor customer satisfaction levels and address any issues promptly to enhance guest experience
• Oversee shift management, including opening, closing, and inventory counts
• Handle budgeting responsibilities related to bar operations and resource allocation
• Lead by example in hospitality management, fostering a team-oriented environment focused on excellence

Experience

• Proven management experience in food service or hospitality settings, preferably within casual dining or fine dining environments
• Extensive background in restaurant management, including supervising staff, training & development, and shift management
• Familiarity with POS systems is essential ( we use Hot Sauce)
• Prior experience in managing bar operations are preferred.
• Strong leadership skills with the ability to train staff effectively and promote team development
• Demonstrated ability to handle cash transactions accurately and manage customer service expectations

This position offers an exciting opportunity for a motivated professional to lead a vibrant team while delivering outstanding experiences. We value leadership qualities combined with operational expertise to ensure our bar remains a premier destination for guests. We are a fast pace, local dive bar with a Nashville feel, no food other than snacks and frozen pizza. We are looking for someone who can work nights, handle a crowd, jump in and help when needed and idea oriented. Bartending experience is a must, drink creation and fast thinking is a plus! Owner currently plays all these roles and is looking for a right hand man to take some of this on and help lead into the next chapter going forward.

Benefits:

• Paid time off

Work Location: In person