Bar Manager

Katy Lee Culinary Llc; Cumming (GA); On-site; USD 40,000 - 60,000; Full time

Job summary

Katy Lee Culinary Llc in Cumming, Georgia, is seeking a full-time Bar Manager to oversee daily operations. Responsibilities include managing staff, ordering inventory, developing menus, and ensuring compliance with safety regulations.

The ideal candidate will have strong leadership and multitasking skills to maintain a profitable and welcoming bar environment. Relevant experience is preferred to deliver excellent customer service and operational efficiency.

Qualifications

• Energetic with strong leadership skills and ability to multitask.
• Experience in bar management or related field is preferred.
• Knowledge of alcohol regulations and safety compliance.

Responsibilities

• Recruiting, training, scheduling, and supervising bartenders and bar-backs.
• Weekly inventory, ordering alcohol, mixers, and supplies.
• Ensuring compliance with all local, state, and federal regulations.
• Managing budgets, tracking sales, setting prices, and handling cash.
• Maintaining a welcoming atmosphere and resolving complaints.
• Creating and updating cocktail, beer, and wine menus.

Skills

Leadership

Multitasking

Communication

Job description

Seeking an energetic, full-time, Bar Manager who will oversee daily bar operations, staff, and inventory to ensure profitability, safety, and excellent customer service. Key responsibilities include hiring and training staff, creating schedules, managing inventory/ordering, developing cocktail menus, and ensuring compliance with alcohol regulations. They must have strong leadership, multitasking, and communication skills.

Key Responsibilities

• Staff Management: Recruiting, training, scheduling, and supervising bartenders and bar-backs.
• Inventory & Ordering: Weekly inventory, ordering alcohol, mixers, and supplies, and managing vendor relationships.
• Operations & Compliance: Ensuring compliance with all local, state, and federal alcohol service, safety, and health regulations.
• Financial Performance: Managing budgets, tracking sales, setting prices, and handling cash procedures.
• Customer Service: Maintaining a welcoming atmosphere, resolving customer complaints, and ensuring high-quality service.
• Menu Development: Creating and updating cocktail, beer, and wine menus, often with creative input.