Bar Manager & Beverage Lead for Premium Steakhouse

The Neighborhood Dining Group; Savannah (GA); On-site; USD 65,000 - 95,000; Full time

Benefits offered by this job

Medical insurance

Dental insurance

Vision insurance

Short-term disability

Life insurance

401(k) match

Paid time off

Paid parking

Therapy benefit

Next-day pay

Perks & discounts

Dining discounts

Gym discounts

Professional environment

Growth opportunities

Profit sharing

Job summary

The Neighborhood Dining Group is seeking an experienced FOH/Bar Manager for Marbled & Fin in Savannah, GA. You will lead the beverage program, curate cocktails, and collaborate with culinary on pairings to elevate the guest experience.

Ideal candidates have high-end restaurant leadership experience, strong knowledge of wine and spirits, and a passion for world-class service. This role offers robust benefits, growth opportunities, and a dynamic, hospitality-driven environment.

Qualifications

• Experience in high-end, full-service restaurants.
• Deep knowledge of wine, beer, spirits, and cocktails.
• Strong leadership and communication skills with a guest-focused approach.

Responsibilities

• Lead the beverage program with expertise and vision.
• Curate and maintain a cocktail program that complements the menu.
• Develop and implement systems for efficiency, quality, and profitability.
• Educate and train staff on beverage knowledge and service techniques.
• Monitor beverage inventory, costs, and vendor relations.
• Collaborate with culinary team on seasonal pairings and events.
• Maintain leadership presence with opening, mid, and closing shifts.

Skills

Bar management

Wine knowledge

Spirits knowledge

Guest-focused service

Leadership

Inventory management

Staff scheduling

Job description

The Neighborhood Dining Group is seeking an experienced FOH/Bar Manager for Marbled & Fin in Savannah, GA. You will lead the beverage program, curate cocktails, and collaborate with culinary on pairings to elevate the guest experience.

Ideal candidates have high-end restaurant leadership experience, strong knowledge of wine and spirits, and a passion for world-class service. This role offers robust benefits, growth opportunities, and a dynamic, hospitality-driven environment.