Line Cook (AM)

The Neighborhood Dining Group; Savannah (GA); On-site; USD 32,000 - 42,000; Full time

Benefits offered by this job

Medical insurance

Dental insurance

Vision insurance

Life insurance

401(k) with employer match

PTO

Therapy & Mental Health

Next-day Pay

Employee discounts

Job summary

Marbled & Fin is seeking a passionate Line Cook to join its Savannah kitchen, expanding from Charleston as part of The Neighborhood Dining Group. You will help deliver premium steakhouse quality, seafood, and an elevated guest experience in a fast-paced setting.

You will execute dishes, maintain station cleanliness, and collaborate with a skilled team to ensure consistency and safety across all services, with competitive benefits for full-time employment.

Qualifications

• 2+ years of experience in a high-volume kitchen.
• Focus on technique, cleanliness, and communication.
• Committed to professionalism and teamwork during service.

Responsibilities

• Execute dishes with precision, speed, and attention to detail.
• Follow recipes and presentation standards to ensure consistency.
• Maintain a clean, organized, and efficient station throughout service.
• Collaborate with the kitchen team to deliver a seamless and elevated guest experience.
• Uphold all food safety and sanitation standards.
• Take pride in your work and bring professionalism to every shift.

Skills

High-volume kitchen

Team player

Fast-paced environment

Job description

Line Cook – Marbled & Fin (Savannah, GA)

Join Our Growing, Hospitality-Driven Team!

Marbled & Fin is seeking passionate and skilled Line Cooks to join our team!

About Us

Marbled & Fin is expanding from its celebrated Charleston roots to downtown Savannah as the concept's second location, joining The Neighborhood Dining Group portfolio (Husk, Delaney Oyster House, Minero, and The James). Known for its vibrant energy and modern approach to the steakhouse, Marbled & Fin creates a lively yet polished setting for both everyday dining and special celebrations. Team members will be part of bringing this exciting new restaurant to Savannah, offering premium cuts of beef, the highest quality seafood, and expansive wine list, and a standout whiskey and spirits collection.

Who We're Looking For

You are passionate, professional, and committed to teamwork—someone who thrives in a high-performing kitchen and brings energy to every service. This is an opportunity to work in a chef-driven kitchen committed to quality and consistency.

Responsibilities

• Execute dishes with precision, speed, and attention to detail
• Follow recipes and presentation standards to ensure consistency
• Maintain a clean, organized, and efficient station throughout service
• Collaborate with the kitchen team to deliver a seamless and elevated guest experience
• Uphold all food safety and sanitation standards
• Take pride in your work and bring professionalism to every shift

What You'll Bring

• 2+ year of experience in a high-volume, high-quality kitchen
• Focused, dependable, and driven to learn
• Comfortable working in a fast-paced environment with a team-first mindset
• Committed to excellence in technique, cleanliness, and communication

What We Offer

• A dynamic, growth-oriented environment with high earning potential
• Medical, dental, vision, and life insurance (must work Full-Time)
• 401(k) with employer match
• PTO (Paid Time Off) (must work Full-Time)
• Employer paid Therapy, Coaching, and Mental Health Resource (Modern Health)
• Next-day Pay: work today, get paid tomorrow
• Employee Perks & Discounts (Working Advantage)

If you're ready to grow your culinary career with a restaurant group that values passion, professionalism, and teamwork, we’d love to hear from you.