Bar Manager

K5 Hospitality; Atlanta (GA); On-site; USD 75,000 - 95,000; Full time

Benefits offered by this job

Competitive base salary + performance–

Health, Dental, Vision

Career growth opportunities

Paid Time Off: 2 weeks vacation, 5 s=

Sweat equity/partnership potential

Dining allowance

Job summary

K5 Hospitality in Atlanta seeks a Bar Manager to lead beverage programs across three upscale restaurants. You will craft innovative cocktails, curate wine lists, and oversee all beverage operations in a fast-paced, hospitality-focused environment.

The ideal candidate has extensive knowledge of craft cocktails, wines, and premium spirits, with strong leadership to train and develop a high-performing team. This role offers opportunities for growth and competitive compensation.

Qualifications

• Bachelor's degree in Hospitality, Business, or a related field.
• Minimum 3 years of experience in an upscale restaurant as a Beverage Director, Bar Manager, or a similar leadership role.
• Extensive knowledge of craft cocktails, fine wines, and premium spirits.
• Strong leadership skills with the ability to train, motivate, and develop a team.
• Exceptional attention to detail, organization, and a passion for hospitality.

Responsibilities

• Develop and execute creative, high-end cocktail and wine programs tailored to each restaurant's unique concept.
• Oversee beverage purchasing, inventory management, and cost control to maintain profitability.
• Train and mentor bar teams to ensure consistency, quality, and excellence in service.
• Collaborate with chefs and management to create pairings that enhance the overall dining experience.
• Stay ahead of industry trends and bring fresh, innovative ideas to the beverage program.
• Ensure compliance with all local liquor laws, health regulations, and company policies.

Skills

Bar management

Leadership

Cocktails

Wine knowledge

Education

Bachelor's degree in Hospitality/Business

Job description

K5 Hospitality, an award-winning restaurant group in the heart of Atlanta, is seeking a passionate and experienced Bar Manager to lead the beverage programs across our three upscale restaurants. This is a unique opportunity to craft innovative cocktail menus, curate exceptional wine lists, and oversee all aspects of beverage operations in a dynamic and fast-paced environment.

Key Responsibilities

• Develop and execute creative, high-end cocktail and wine programs tailored to each restaurant's unique concept.
• Oversee beverage purchasing, inventory management, and cost control to maintain profitability.
• Train and mentor bar teams to ensure consistency, quality, and excellence in service.
• Collaborate with chefs and management to create pairings that enhance the overall dining experience.
• Stay ahead of industry trends and bring fresh, innovative ideas to the beverage program.
• Ensure compliance with all local liquor laws, health regulations, and company policies.

Qualifications

• Bachelor’s degree in Hospitality, Business, or a related field.
• Minimum 3 years of experience in an upscale restaurant as a Beverage Director, Bar Manager, or a similar leadership role.
• Extensive knowledge of craft cocktails, fine wines, and premium spirits.
• Strong leadership skills with the ability to train, motivate, and develop a team.
• Exceptional attention to detail, organization, and a passion for hospitality.

What We Offer

• Competitive base salary + Performance-based Bonus structure.
• Comprehensive health and wellness benefits, including Medical, Dental, and Vision coverage.
• Opportunities for professional growth and advancement within the company.
• Paid Time Off: 2 weeks’ vacation and 5 sick days annually.
• Potential for sweat equity/partnership within the company.
• Dining allowance to enjoy experiences at any of our three restaurant locations.

If you are a visionary beverage professional with a passion for crafting exceptional guest experiences, we’d love to hear from you!