Bar Lead: Shift Leader for High-Volume Hotel Bar

Remington Hospitality; Phoenix (AZ); On-site; USD 42,000 - 56,000; Full time

Job summary

Phoenix Rise Uptown Hotel is seeking a Bar Lead to manage day-to-day bar service, lead a team of bartenders and barbacks, and uphold drink standards. The role centers on shift leadership, quality control, and on-the-floor guest service.

The successful candidate will train new staff, monitor inventory, ensure compliance with safety rules, and handle guest concerns while maintaining high service standards in a fast-paced hotel environment.

Qualifications

• 3+ years of bartending in high-volume environments.
• Lead or supervisory experience required.
• Arizona Title 4 certification or to be obtained within 30 days.
• Must be 21+ with Maricopa County Food Handler card.
• Excellent communication and teamwork skills.

Responsibilities

• Lead shift operations behind the bar and train staff.
• Prepare and serve drinks to standard recipes and presentation.
• Monitor compliance with recipe, portion, and garnish guidelines.
• Manage inventory, receive deliveries, and flag shortages.
• Complete end-of-month inventory for liquor, beer, and wine.
• Maintain bar cleanliness, sanitation and safety per policy.
• Assist with opening/closing checklists and admin tasks.
• Ensure accurate cash handling and MICROS transactions.
• Engage guests and resolve routine issues on the floor.

Skills

Communication skills

Availability 7 days

Team leadership

High-pressure work

Guest service

Responsible alcohol service

Inventory control

Physical stamina

21+ age

Arizona Title 4 cert

Food handler card

Bartending lead experience

Tools

POS system MICROS

Job description

Phoenix Rise Uptown Hotel is seeking a Bar Lead to manage day-to-day bar service, lead a team of bartenders and barbacks, and uphold drink standards. The role centers on shift leadership, quality control, and on-the-floor guest service.

The successful candidate will train new staff, monitor inventory, ensure compliance with safety rules, and handle guest concerns while maintaining high service standards in a fast-paced hotel environment.