Bar / Kitchen Prep

The Post Oak; Miami Beach (FL); On-site; USD 20,664,000 - 30,307,000; Full time

Benefits offered by this job

Training programs

Dining discounts

Flexible schedules

Benefit plans

PTO / Sick leave

Advancement opportunities

Volunteer opportunities

Inclusive environment

Job summary

Catch Hospitality Group in Miami Beach is seeking a Bar/Kitchen Prep team member. You will prepare syrups, cocktail batches, and fresh garnishes, ensuring consistency and timely service.

The role requires 1–2 years of barback or kitchen experience, multitasking ability, and excellent communication with BOH staff to support a smooth operation. Join a team that values growth and guest satisfaction.

Qualifications

• 1–2 years of Barback and/or Kitchen experience in a high volume, fine dining establishment.
• Excellent understanding of various cooking methods, ingredients and equipment.
• Organized and proficient at multitasking.
• Reliable team player willing to learn and adapt to new situations.
• Thrives in a fast-paced environment and works well under pressure.

Responsibilities

• Prepare all syrups, cocktail batches, and fresh garnishes according to recipes before each service.
• Maintain efficiency, time management, and consistency in back-of-house operations.
• Communicate effectively with other Back of House staff and the Executive Chef.

Skills

Barback experience

Kitchen experience

Multitasking

Team player

Under pressure

Job description

Overview

JOIN A WINNING TEAM! Bar / Kitchen Prep

This isn’t just your next job – it’s your opportunity to be part of an amazing team that delivers on our promise to meet and exceed our guest’s experience the moment they walk through our doors! We offer structured programs for growth and career advancement and consider our employees to be our greatest asset.

What we offer you

• Unparalleled training and development programs
• Generous employee discounts on dining, retail, amusements and hotels
• Flexible schedules
• Multiple benefit plans to suit your needs
• Paid time off or paid sick leave (based on location)
• Opportunities for advancement
• Community volunteer opportunities with Landry’s League
• Positive and respectful work environment where diversity is valued

Responsibilities

In the Bar / Kitchen Prep role, the essential duties are to prepare all syrups, cocktail batches, and fresh garnishes according to recipes before each service. Efficiency, time management, organizational skills, and consistency are the most important necessities for this role. Effective communication with other Back of House employees from dishwashers to the Executive Chef will also be essential.

Qualifications

• Have 1-2 years of Barback and/or Kitchen experience in a high volume, fine dining establishment
• Have an excellent understanding of various cooking methods, ingredients and equipment
• Are organized and proficient at multitasking
• Are a reliable team player willing to learn and adapt to new situations
• Thrive in a fast-paced environment and work well under pressure

• Have flexibility to work days, nights and weekends

Since 2011, Catch Hospitality Group has grown from a standalone NYC flagship into one of the most renowned restaurant groups, best known for Catch and Catch Steak. Partners Tilman Fertitta, Mark Birnbaum and Eugene Remm have propelled the group's success with a team-first mentality and relentless pursuit of the brand's 3 core principles: Great Food, Great Service, and Great Vibe. Catch Hospitality Group's thoughtful expansion continues to pioneer dynamic hospitality experiences in major markets: New York City, Los Angeles, Las Vegas, Aspen, Miami Beach, and will be coming soon to Dallas and Scottsdale.

EOE

Tipped Position

This position does not earn tips