Bartender (Upscale / Fine Dining)

The Post Oak; Aspen (CO); On-site; USD 17,000 - 21,000; Full time

Benefits offered by this job

Tips earnings

Job summary

Catch Hospitality Group in Aspen is seeking a Bartender (Upscale / Fine Dining) to deliver exceptional service and a memorable dining experience. You will follow proper steps of service and uphold company guidelines while bringing your personality to the bar.

Requirements include 1–2 years of bartending in a high-volume setting, being 18+, strong communication, multitasking, reliability, and a passion for hospitality.

Qualifications

• 1–2 years of Bartender experience in a high-volume, fine dining establishment.
• Must be 18 years of age (required for service of alcohol).
• Strong verbal communication skills and multitasking ability.
• Reliable team player with a genuine passion for hospitality.

Responsibilities

• Provide exceptional service following proper steps of service and company guidelines.
• Use your skill, knowledge and personality to create a memorable dining experience for guests.

Skills

Bartender experience

High-volume service

Multitasking

Verbal communication

Hospitality mindset

Job description

Overview

JOIN A WINNING TEAM!

Bartender (Upscale / Fine Dining)

This isn’t just your next job – it’s your opportunity to be part of an amazing team that delivers on our promise to meet and exceed our guest’s experience the moment they walk through our doors! We offer structured programs for growth and career advancement and consider our employees to be our greatest asset.

What we offer you:

• Unparalleled training and development programs
• Generous employee discounts on dining, retail, amusements and hotels
• Flexible schedules
• Multiple health benefit plans to suit your needs
• Dental, vision, voluntary life, short term disability
• Paid sick leave
• Opportunities for advancement
• Community volunteer opportunities with Landry’s League
• Positive and respectful work environment where diversity is valued

Responsibilities

The Bartender occupies one of the most integral functions in the restaurant where you are expected to provide exceptional service to our guests. You will be responsible for following the proper steps of service and adhering to all company guidelines. Beyond that, you are expected to use your skill, knowledge, and personality to provide a memorable dining experience for our patrons.

Qualifications

• Have 1-2 years of Bartender experience in a high volume, fine dining establishment
• Are 18 years of age (required for service of alcohol)
• Are organized and proficient at multitasking
• Are a reliable team player willing to learn and adapt to new situations
• Have strong verbal communication skills
• Are committed to perfection and have a genuine passion for hospitality
• Thrive in a fast-paced environment and work well under pressure

• Have flexibility to work days, nights and weekends

Since 2011, Catch Hospitality Group has grown from a standalone NYC flagship into one of the most renowned restaurant groups, best known for Catch and Catch Steak. Partners Tilman Fertitta, Mark Birnbaum and Eugene Remm have propelled the group's success with a team-first mentality and relentless pursuit of the brand's 3 core principles: Great Food, Great Service, and Great Vibe. Catch Hospitality Group's thoughtful expansion continues to pioneer dynamic hospitality experiences in major markets: New York City, Los Angeles, Las Vegas, Aspen, Miami Beach, and will be coming soon to Dallas and Scottsdale.

EOE

*Applications are accepted on an ongoing basis.

Posted Salary Range

USD $12.14 - USD $12.14 /Hr.

Tipped Position

This position earns tips