Bar / Kitchen Prep

Catch Hospitality Group; Kapolei (HI); On-site; USD 30,000 - 40,000; Full time

Benefits offered by this job

Unparalleled training and development programs

Generous employee discounts

Flexible schedules

Paid time off or paid sick leave

Opportunities for advancement

Community volunteer opportunities

Job summary

A renowned restaurant group in Kapolei is seeking a Bar / Kitchen Prep to prepare syrups and garnishes while maintaining efficiency in a fast-paced environment. The ideal candidate should have 1-2 years of relevant experience, strong organizational and communication skills, and the ability to thrive under pressure. This position offers numerous growth opportunities and a positive work environment.

Qualifications

• 1-2 years of Barback and/or Kitchen experience in a high volume, fine dining establishment.
• Excellent understanding of various cooking methods, ingredients and equipment.
• Reliable team player willing to learn and adapt to new situations.

Responsibilities

• Prepare syrups, cocktail batches, and fresh garnishes according to recipes.
• Communicate effectively with Back of House employees.
• Maintain organization and time management during service.

Skills

Barback experience

Kitchen experience

Organization skills

Multitasking

Communication skills

Job description

Bar / Kitchen Prep

Join to apply for the Bar / Kitchen Prep role at Catch Hospitality Group. This isn’t just your next job – it’s your opportunity to be part of an amazing team that delivers on our promise to meet and exceed our guest’s experience the moment they walk through our doors. We offer structured programs for growth and career advancement and consider our employees to be our greatest asset.

Overview

Join a winning team and be part of providing exceptional service in a fast‑paced environment.

What We Offer You

• Unparalleled training and development programs
• Generous employee discounts on dining, retail, amusements and hotels
• Flexible schedules
• Multiple benefit plans to suit your needs
• Paid time off or paid sick leave (based on location)
• Opportunities for advancement
• Community volunteer opportunities with Landry’s League
• Positive and respectful work environment where diversity is valued

Responsibilities

In the Bar / Kitchen Prep role, the essential duties are to prepare all syrups, cocktail batches, and fresh garnishes according to recipes before each service. Efficiency, time management, organizational skills, and consistency are the most important necessities for this role. Effective communication with other Back of House employees from dishwashers to the Executive Chef will also be essential.

Qualifications

• Have 1-2 years of Barback and/or Kitchen experience in a high volume, fine dining establishment
• Have an excellent understanding of various cooking methods, ingredients and equipment
• Are organized and proficient at multitasking
• Are a reliable team player willing to learn and adapt to new situations
• Thrive in a fast‑paced environment and work well under pressure
• Have flexibility to work days, nights and weekends

Since 2011, Catch Hospitality Group has grown from a standalone NYC flagship into one of the most renowned restaurant groups, best known for Catch and Catch Steak. Partners Tilman Fertitta, Mark Birnbaum and Eugene Remm have propelled the group's success with a team‑first mentality and relentless pursuit of the brand's 3 core principles: Great Food, Great Service, and Great Vibe. Catch Hospitality Group's thoughtful expansion continues to pioneer dynamic hospitality experiences in major markets: New York City, Los Angeles, Las Vegas, Aspen, Miami Beach, and will be coming soon to Dallas and Scottsdale.

EOE

Position is not a tipped position and does not earn tips.