Bartender (Upscale / Fine Dining)

The Post Oak; Miami Beach (FL); On-site; USD 17,000 - 39,000; Full time

Benefits offered by this job

Training & development

Employee discounts

Flexible schedules

Benefits plans

Paid time off

Advancement opportunities

Volunteer opportunities

Diversity valued

Job summary

Catch Hospitality Group in Miami Beach is seeking a Bartender for upscale, fine dining venues. You will deliver exceptional service, follow steps of service, and contribute to a memorable guest experience throughout shifts.

Requirements include 1-2 years of bartender experience in high-volume settings, 18+ to serve alcohol, strong multitasking and communication, and a genuine passion for hospitality. Flexible days, nights, and weekends are expected.

Qualifications

• 1–2 years bartender experience in a high-volume, fine dining setting.
• 18+ years old required to serve alcohol.
• Organized and able to multitask.
• Reliable team player willing to learn and adapt.
• Strong verbal communication skills.
• Passion for hospitality and perfection.
• Thrives in a fast-paced environment, able to work days/nights/weekends.

Responsibilities

• Provide exceptional service following the proper steps and guidelines.
• Create a memorable dining experience through knowledge, personality, and skill.

Skills

Bartender experience

Job description

Overview

JOIN A WINNING TEAM!

Bartender (Upscale / Fine Dining)

This isn’t just your next job – it’s your opportunity to be part of an amazing team that delivers on our promise to meet and exceed our guest’s experience the moment they walk through our doors! We offer structured programs for growth and career advancement and consider our employees to be our greatest asset.

What we offer you:

• Unparalleled training and development programs
• Generous employee discounts on dining, retail, amusements and hotels
• Flexible schedules
• Multiple benefit plans to suit your needs
• Paid time off or paid sick leave (based on location)
• Opportunities for advancement
• Community volunteer opportunities with Landry’s League
• Positive and respectful work environment where diversity is valued

Responsibilities

The Bartender occupies one of the most integral functions in the restaurant where you are expected to provide exceptional service to our guests. You will be responsible for following the proper steps of service and adhering to all company guidelines. Beyond that, you are expected to use your skill, knowledge, and personality to provide a memorable dining experience for our patrons.

Qualifications

• Have 1-2 years of Bartender experience in a high volume, fine dining establishment
• Are 18 years of age (required for service of alcohol)
• Are organized and proficient at multitasking
• Are a reliable team player willing to learn and adapt to new situations
• Have strong verbal communication skills
• Are committed to perfection and have a genuine passion for hospitality
• Thrive in a fast-paced environment and work well under pressure
• Have flexibility to work days, nights and weekends

Since 2011, Catch Hospitality Group has grown from a standalone NYC flagship into one of the most renowned restaurant groups, best known for Catch and Catch Steak. Partners Tilman Fertitta, Mark Birnbaum and Eugene Remm have propelled the group's success with a team-first mentality and relentless pursuit of the brand's 3 core principles: Great Food, Great Service, and Great Vibe. Catch Hospitality Group's thoughtful expansion continues to pioneer dynamic hospitality experiences in major markets: New York City, Los Angeles, Las Vegas, Aspen, Miami Beach, and will be coming soon to Dallas and Scottsdale.

EOE

Tipped Position

This position earns tips