Bar Back at Luxury Resort — Fast-Paced & Growth

Ponte-Vedra-Inn-; Sawgrass (FL); On-site; USD 18,000 - 23,000; Full time

Benefits offered by this job

Competitive pay

Paid time off

Medical/dental/vision insurance

401(k) with company match

Flexible scheduling

Employee dining café

Career development opportunities

Uniform dry-cleaning

Lodging discounts

Discounted recreational amenities

Job summary

Ponte Vedra Inn & Club in Florida is seeking an Inn Bar Back to support daily beverage operations and assist bartenders in a fast-paced hospitality setting. You will help keep bars stocked, clean, and ready for service while delivering exceptional guest experiences.

Reporting to the Beverage Manager and F&B Captain, you will handle inventory, setup, and break-down, and work varied day, night, and weekend shifts. A Food Handler certification is preferred and English proficiency is required.

Qualifications

• High-volume bartending experience preferred.
• Must live in the local area or within commuting distance.
• Willingness to work day, night, weekend and holiday shifts.
• Ability to read, write, speak, and understand English.
• Strong organizational and guest service skills.
• Able to stand/walk for extended periods; lift up to 25 lbs.

Responsibilities

• Support bartenders during high-volume service periods.
• Maintain stock levels of liquor, beer, wine, mixers, garnishes, glassware, and bar supplies.
• Replenish ice and ensure bartenders have necessary supplies.
• Receive, transport, and stock beverage products.
• Set up and break down bar stations before/after service.
• Clean and organize bars, stations, storage, and equipment.

Skills

High-volume bartending experience

English fluency

Organizational skills

Interpersonal/guest service

Attention to detail

Endurance to stand/walk

Lifting up to 25 pounds

Education

Food Handler certification preferred

Job description

Ponte Vedra Inn & Club in Florida is seeking an Inn Bar Back to support daily beverage operations and assist bartenders in a fast-paced hospitality setting. You will help keep bars stocked, clean, and ready for service while delivering exceptional guest experiences.

Reporting to the Beverage Manager and F&B Captain, you will handle inventory, setup, and break-down, and work varied day, night, and weekend shifts. A Food Handler certification is preferred and English proficiency is required.