Tavern Manager | Luxury Resort Beverage Leader

Ponte-Vedra-Inn-; Sawgrass (FL); On-site; USD 55,000 - 75,000; Full time

Benefits offered by this job

Competitive pay

Paid time off

Medical, dental, vision, life

401(k) with company match

Flexible scheduling

Complimentary parking and staff dining

Five-Diamond service training

Certifications and continuing ed

Uniform Dry-Cleaning Services

Career growth opportunities

Preferred lodging rates

Discounted golf and amenities

Job summary

Ponte Vedra Inn & Club seeks an energetic Tavern Manager to lead daily Tavern operations and support other beverage outlets. You will recruit, train, and coach staff while upholding service excellence and high standards of cleanliness and safety.

You will manage beverage inventory, costs, and profitability, drive guest satisfaction, and collaborate with members and vendors. Flexible schedule including evenings and weekends is required.

Qualifications

• Minimum of two years in a Head Bartender, Bar Manager, Beverage Supervisor, or similar leadership role in a full-service restaurant, luxury resort, hotel, country club, or private club environment.

Responsibilities

• Lead and oversee the daily operations of the Tavern and support additional beverage outlets as business needs require.
• Recruit, train, coach, schedule, and develop bartenders, servers, and support staff.
• Conduct daily lineups and ongoing training focused on service excellence, product knowledge, and operational standards.
• Provide visible leadership to ensure exceptional member and guest experiences.
• Maintain high standards of appearance, cleanliness, sanitation, and safety throughout all beverage operations.
• Manage beverage inventory, purchasing, receiving, storage, and product controls.
• Conduct monthly inventories and analyze reporting to manage beverage costs and profitability.
• Monitor labor expenses and staffing levels to achieve budget objectives while maintaining service standards.
• Develop and maintain strong relationships with members, guests, vendors, and team members.
• Support beverage programming, seasonal promotions, specialty offerings, and special events.
• Ensure compliance with all company policies, health regulations, and responsible alcohol service standards.

Skills

Leadership

Communication

Guest service

POS systems

Tools

Microsoft Office

Job description

Ponte Vedra Inn & Club seeks an energetic Tavern Manager to lead daily Tavern operations and support other beverage outlets. You will recruit, train, and coach staff while upholding service excellence and high standards of cleanliness and safety.

You will manage beverage inventory, costs, and profitability, drive guest satisfaction, and collaborate with members and vendors. Flexible schedule including evenings and weekends is required.