Banquets Sous Chef — Lead Large-Event Culinary Team

Auburn Marriott Opelika Resort & Spa at Grand National; Opelika (AL); On-site; USD 70,000 - 95,000; Full time

Benefits offered by this job

Tuition reimbursement

Medical, Dental, Vision

401(k) with match

Employee discounts

PTO & holidays

Job summary

Auburn Marriott Opelika Resort & Spa at Grand National in Opelika, AL is seeking a hands-on culinary leader to head banquet and group dining operations. You will lead a high-performing kitchen team, drive menu innovation, and ensure top-quality guest experiences in a premier resort setting.

Join a property known for excellence and a culture of hospitality with opportunities to manage food cost, contribute to events from small to large, and advance your culinary career within a multi-property

Qualifications

• Hands-on culinary leadership required for large events
• Strong communication and leadership skills
• Desire to learn and grow in your career

Responsibilities

• Support day-to-day kitchen operations for banquet/group events
• Partner with Executive Chef team to drive menu innovation
• Provide leadership to a high-performing culinary team
• Assist with managing food costs, inventory, and kitchen operations
• Uphold high standards in food safety, sanitation, and presentation

Skills

Culinary leadership

Event catering

Team leadership

Menu development

Job description

Auburn Marriott Opelika Resort & Spa at Grand National in Opelika, AL is seeking a hands-on culinary leader to head banquet and group dining operations. You will lead a high-performing kitchen team, drive menu innovation, and ensure top-quality guest experiences in a premier resort setting.

Join a property known for excellence and a culture of hospitality with opportunities to manage food cost, contribute to events from small to large, and advance your culinary career within a multi-property