Banquets Sous Chef

Auburn Marriott Opelika Resort & Spa at Grand National; Opelika (AL); On-site; USD 70,000 - 95,000; Full time

Benefits offered by this job

Tuition reimbursement

Medical, Dental, Vision

401(k) with match

Employee discounts

PTO & holidays

Job summary

Auburn Marriott Opelika Resort & Spa at Grand National in Opelika, AL is seeking a hands-on culinary leader to head banquet and group dining operations. You will lead a high-performing kitchen team, drive menu innovation, and ensure top-quality guest experiences in a premier resort setting.

Join a property known for excellence and a culture of hospitality with opportunities to manage food cost, contribute to events from small to large, and advance your culinary career within a multi-property

Qualifications

• Hands-on culinary leadership required for large events
• Strong communication and leadership skills
• Desire to learn and grow in your career

Responsibilities

• Support day-to-day kitchen operations for banquet/group events
• Partner with Executive Chef team to drive menu innovation
• Provide leadership to a high-performing culinary team
• Assist with managing food costs, inventory, and kitchen operations
• Uphold high standards in food safety, sanitation, and presentation

Skills

Culinary leadership

Event catering

Team leadership

Menu development

Job description

Auburn Marriott Opelika Resort & Spa at Grand National; Opelika, AL

If you’re a hands-on culinary leader who thrives in a fast-paced, high-quality environment—this is your opportunity to lead, create, and elevate the guest experience at one of Alabama’s premier resort destinations.

Auburn Marriott Opelika Resort & Spa at Grand National; Opelika, AL

If you’re a hands-on culinary leader who thrives in a fast-paced, high-quality environment—this is your opportunity to lead, create, and elevate the guest experience at one of Alabama’s premier resort destinations.

What You’ll Do

• Support day-to-day kitchen operations for all banquet/group events - ensuring consistency, quality, and execution at every touchpoint
• Partner with the Executive Chef team to drive menu innovation, seasonal offerings, and memorable dining experiences
• Provide leadership to a high-performing culinary team—setting the standard for excellence, accountability, and growth
• Assist with managing food cost, inventory, and kitchen operations with precision—balancing creativity with strong financial discipline
• Uphold the highest standards in food safety, sanitation, and compliance while delivering exceptional presentation and flavor

What You Bring To The Table

• Strong culinary background, ideally with experience cooking for large events
• Strong communication and leadership skills
• A desire to continue to learn and grow your career

What You’ll Love

• A dynamic resort environment with diverse culinary outlets—from upscale dining to a variety of events from small group dinners to large-scale events
• The chance to lead and create in a property known for excellence, guest experience, and strong culture
• Being part of PCH Hotels & Resorts, a company recognized for its values-driven leadership and award-winning workplace culture
• A team that believes in Hospitality with Heart & Soul—where your impact is seen and valued

Why Join Us

• Base salary + annual bonus potential
• Premier Marriott property and a part of the award-winning PCH Hotels & Resorts portfolio
• Hotel, dining, golf, and retail discounts
• Discounted associate meals
• Tuition reimbursement (up to $2,500/year)
• Comprehensive benefits: Medical, Dental, Vision, Life, FSA/HSA
• 401(k) with company match
• PTO, holidays, and growth opportunities across a multi-property portfolio

If you’re ready to step into a role where you can lead from the front, develop your team, and make a visible impact on the guest experience—this is it.