Banquet Operations Lead

The Hotel at Auburn University; Auburn (AL); On-site; USD 36,000 - 48,000; Full time

Job summary

The Hotel at Auburn University is seeking an Event Captain to oversee banquet staff and coordinate food preparation and service for events, ensuring quality guest experiences. Responsibilities include staffing, training, sanitation, liquor regulations, cash handling, and collaboration with kitchen and dining teams to execute events per the event order.

Requirements include a high school diploma and at least 2 years of banquet captain or F&B supervisor experience; strong communication and

Qualifications

• Education: High school diploma or equivalent required.
• Experience: At least 2 years as banquet captain or food & beverage supervisor.
• Skills: Excellent written and verbal communication; strong organizational abilities.

Responsibilities

• Directly supervise banquet staff and coordinate setup, service, and cleanup.
• Train staff in food preparation, service, sanitation, and safety procedures.
• Greet guests, present menus, and ensure guest satisfaction during events.
• Balance cash receipts and deposits; manage banquet checks.
• Ensure compliance with liquor regulations and company policies.
• Order supplies and coordinate with Purchasing and Housekeeping.

Skills

Verbal communication

Written communication

Organizational skills

Menu knowledge and upselling

Education

High school diploma or equivalent

Job description

The Hotel at Auburn University is seeking an Event Captain to oversee banquet staff and coordinate food preparation and service for events, ensuring quality guest experiences. Responsibilities include staffing, training, sanitation, liquor regulations, cash handling, and collaboration with kitchen and dining teams to execute events per the event order.

Requirements include a high school diploma and at least 2 years of banquet captain or F&B supervisor experience; strong communication and