Banquets Sous Chef: Lead Creations & WOW Moments

Montage Hotels & Resorts; Big Sky (MT); On-site; USD 52,000 - 72,000; Full time

Benefits offered by this job

Healthcare benefits

Hotel discounts

Free meals

LinkedIn Learning membership

Pet Insurance

Job summary

Montage Big Sky is seeking a passionate Sous Chef to lead culinary operations in a luxury setting. You will train and supervise cooks, assist in menu development, and ensure impeccable plating and guest experiences.

You’ll collaborate with the head chef to create creative, on-trend offerings, manage inventories, and uphold safety and sanitation standards while delivering WOW moments for our guests. This role requires flexible scheduling, weekend and holiday shifts, and a commitment to

Qualifications

• Minimum one year of culinary supervisory or management experience.
• Excellent verbal and written communication skills.
• Proficiency in Microsoft Office: Word, Excel, PowerPoint, Outlook.
• Ability to work a flexible schedule including weekends and holidays.
• Luxury hotel experience is a plus.

Responsibilities

• Assist with daily kitchen operations, recruiting, hiring, training and supervising cooks.
• Implement cost control measures and revenue strategies to maximize profitability.
• Prepare and order items for all menus; manage order sheets and inventories.
• Execute productions and plating in a timely manner.
• Maintain food and labor costs through recipe costing and scheduling.
• Oversee menu development with the head Chef and culinary innovation.
• Ensure department safety and sanitation policies are followed.
• Deliver guest WOW moments and meet expectations.
• Perform additional duties as needed.

Skills

Team leadership

Food & beverage operations

Menu development

Safety & sanitation

Communication

Flexibility

Luxury hotel experience

Tools

Microsoft Office

Inventory systems

Job description

Montage Big Sky is seeking a passionate Sous Chef to lead culinary operations in a luxury setting. You will train and supervise cooks, assist in menu development, and ensure impeccable plating and guest experiences.

You’ll collaborate with the head chef to create creative, on-trend offerings, manage inventories, and uphold safety and sanitation standards while delivering WOW moments for our guests. This role requires flexible scheduling, weekend and holiday shifts, and a commitment to