Banquet Chef: Creative Menus & Event Mastery

HHM Hospitality; Big Sky (MT); On-site; USD 55,000 - 75,000; Full time

Benefits offered by this job

Medical, Dental and Vision Health保险

Paid Time Off

401k Company Match

Daily Pay

Travel Discounts

Educational/Professional Development

Referral Bonus Program

Job summary

HHM Hotels in Big Sky, MT is seeking a Banquet Chef to plan, organize, and direct the banquet kitchen team. You will develop creative banquet menus and recipes that delight guests while meeting food and labor cost metrics.

Lead a team of associates, supervise banquet production for events, manage inventory, and ensure safety and cleanliness. This role requires culinary training and at least four years' banquet production with supervisory experience.

Qualifications

• Culinary degree preferred.
• Minimum four years’ banquet production experience with supervisory.

Responsibilities

• Interview, select, train, schedule, coach and support associates.
• Supervise the production and preparation of food items for banquet functions.
• Requisition and order food and other products required to meet BEO specifications.
• Create recipes for banquet and catered functions and train staff to accurately produce banquet food.
• Maintain budgeted food cost.
• Manage staffing levels to meet food preparation demands and labor costs.
• Maintain inventory control and ensure proper storage of food.
• Ensure kitchen cleanliness and safety training compliance.
• Perform other duties as requested by management.

Skills

Culinary degree

Banquet production

Supervisory experience

Education

Culinary degree

Job description

HHM Hotels in Big Sky, MT is seeking a Banquet Chef to plan, organize, and direct the banquet kitchen team. You will develop creative banquet menus and recipes that delight guests while meeting food and labor cost metrics.

Lead a team of associates, supervise banquet production for events, manage inventory, and ensure safety and cleanliness. This role requires culinary training and at least four years' banquet production with supervisory experience.