Banquets Cook - Craft Moments & Elevate Guest Experience

Montage International; Big Sky (MT); On-site; USD 40,000 - 50,000; Full time

Benefits offered by this job

Free meals

Healthcare benefits

Hotel discounts

401k retirement plan

Ongoing community outreach events

Job summary

Join Montage International at Big Sky as a Cook I, turning your passion for food into a fulfilling career. This role emphasizes creativity and teamwork in a vibrant kitchen setting where you contribute to unforgettable guest experiences.

You'll collaborate closely with kitchen staff, assist in training, and ensure that food quality meets high hotel standards. A passion for providing exceptional service and knowledge of culinary techniques are essential for success in this dynamic environment.

Qualifications

• Minimum of three years cooking experience in a restaurant or hotel environment.
• Knowledge of various culinary techniques and cooking methods.
• Ability to create dishes and excel in a fast-paced environment.

Responsibilities

• Coordinate with kitchen staff for food order preparation.
• Assist in training new kitchen associates.
• Supervise and mentor cooks and kitchen staff.

Skills

Culinary techniques

Guest service

Team collaboration

Attention to detail

Time management

Job description

Join Montage International at Big Sky as a Cook I, turning your passion for food into a fulfilling career. This role emphasizes creativity and teamwork in a vibrant kitchen setting where you contribute to unforgettable guest experiences.

You'll collaborate closely with kitchen staff, assist in training, and ensure that food quality meets high hotel standards. A passion for providing exceptional service and knowledge of culinary techniques are essential for success in this dynamic environment.