Banquet Sous Chef — Lead Kitchen Team & Create WOW Moments

Montage Big Sky LLC; Big Sky (MT); On-site; USD 70,000 - 95,000; Full time

Benefits offered by this job

Discretionary Time Off

Healthcare benefits

HSA & FSA

401(k) match

Banking benefits

Fertility assistance

Parental leave pay

Pet insurance

Hotel discounts

Free meals

Wellness discounts

LinkedIn Learning

Community engagement

Employee events

Job summary

Montage Big Sky is seeking a dynamic Sous Chef to lead daily kitchen operations, mentor cooks, and uphold exceptional food quality. You’ll partner with the head chef to design menus, control costs, and maintain safety standards while delivering memorable guest experiences.

You are a skilled leader with a year of supervisory experience, strong communication, and a passion for luxury hospitality. This role offers growth, a collaborative team, and a vibrant workplace at Montage Big Sky.

Qualifications

• A minimum of one year of culinary supervisory or management experience.
• Excellent verbal and written communication skills.
• Knowledge of implementing new food concepts and menus.
• Flexible schedule including weekends and holidays.
• Luxury hotel experience is a plus.

Responsibilities

• Assist with the daily operation of the kitchen, including recruiting, hiring, training, and supervision of cooks.
• Implement cost-control measures and revenue enhancement strategies to maximize profitability while maintaining service quality.
• Prepare and order all items for all menus, create order sheets and inventory systems to always ensure proper stock levels.
• Execute all productions and plating in a timely manner.
• Assist in maintaining the overall food and labor cost through recipe costing and scheduling standards.
• Oversee menu development with head Chef, culinary innovation, and food presentation, ensuring offerings are creative, on-trend, and aligned with guest preferences.
• Ensure the department abides by all safety and sanitation policies.
• Deliver on guests' expectations and have the desire to create WOW moments.
• Perform additional duties as assigned that may be outside the scope of duties, based on business needs

Skills

Leadership

Team management

Customer service

Communication

Tools

Microsoft Office

Excel

PowerPoint

Outlook

Job description

Montage Big Sky is seeking a dynamic Sous Chef to lead daily kitchen operations, mentor cooks, and uphold exceptional food quality. You’ll partner with the head chef to design menus, control costs, and maintain safety standards while delivering memorable guest experiences.

You are a skilled leader with a year of supervisory experience, strong communication, and a passion for luxury hospitality. This role offers growth, a collaborative team, and a vibrant workplace at Montage Big Sky.