Full-Time Banquet Captain: Create WOW Moments

Montage International; Big Sky (MT); On-site; USD 40,000 - 65,000; Full time

Benefits offered by this job

Free meals

Uniforms provided

Hotel discounts

Healthcare benefits

401k with company match

Associates’ events

Job summary

Montage Big Sky is seeking a Banquet Captain to lead event service with flair. You’ll supervise pre and post-event banquet setup, coordinate with culinary and service teams, and ensure WOW moments for every guest.

You’ll be hands-on, attend meetings, improve processes, and develop relationships to elevate guest experiences. Requirements include team spirit, flexibility for weekends/holidays, and at least one year in food and beverage within a hotel or resort.

Qualifications

• Team-oriented mindset with a focus on guest satisfaction.
• Strong communication and interpersonal skills for guest and team interactions.
• High attention to detail in event setup and service delivery.
• Ability to adapt to changing event needs and timelines.
• Commitment to integrity and reliable guest-centric service.

Responsibilities

• Communicate, discuss, and direct pre and post event banquet setup needs.
• Be hands-on and participate in setting up and running events.
• Attend meetings, improve processes, and develop relationships across teams.
• Deliver on guests’ expectations and create WOW moments during events.
• Maintain high standards of service and attention to detail throughout events.
• Perform additional duties as assigned based on business demands.

Skills

Teamwork

Guest service

Attention to detail

Communication

Integrity

Job description

Montage Big Sky is seeking a Banquet Captain to lead event service with flair. You’ll supervise pre and post-event banquet setup, coordinate with culinary and service teams, and ensure WOW moments for every guest.

You’ll be hands-on, attend meetings, improve processes, and develop relationships to elevate guest experiences. Requirements include team spirit, flexibility for weekends/holidays, and at least one year in food and beverage within a hotel or resort.