Executive Chef

Remington Hotels; Omaha (NE); On-site; USD 65,000 - 90,000; Full time

Job summary

Omaha Marriott in Regency Business Park is seeking an Executive Chef to lead and inspire our kitchen team across restaurant and banquet operations. You will focus on creating high-quality menus, ensuring timely service, and maintaining rigorous food-safety and sanitation standards.

The role requires a minimum of 3 years as an Executive Chef with proven menu design and recipe development experience, along with strong leadership and a collaborative mindset to deliver exceptional guest experiences.

Qualifications

• Minimum 3 years' experience as Executive Chef with menu design and recipe creation.
• Knowledge of federal, state and local food handling and production regulations.
• High work ethic and self-initiative.

Responsibilities

• Supervise, guide and train kitchen staff to ensure quality food production for restaurants and banquets, focusing on timing, portions and sanitation.
• Schedule, direct and evaluate all kitchen personnel and related staff, including cafeteria workers.
• Maintain appropriate inventory of supplies and materials for the kitchen team.

Skills

Executive kitchen leadership

Menu design

Sanitation standards

Job description

Welcome to the newly renovated Omaha Marriott located in the affluent Regency Business Park at the intersection of Interstate 680 and West Dodge Road. Our Heartwood Restaurant & Lounge offers breakfast, lunch and dinner. Nearby businesses include: TD Ameritrade, HDR, West Corp., Jet Linx, Citigroup, PWC, NTT, Cox Media, First Data, UNO.

Job Description

What you will be doing

• Efficiently supervise, guide and train kitchen associates to provide quality food production for both restaurants and banquets, focusing especially on timing, portions, food quality and sanitation/cleanliness.
• Schedule, evaluate, supervise and direct all kitchen personnel, including utility and sanitation as well as the employee cafeteria, providing disciplinary action if necessary.
• Ensure appropriate inventory of supplies and materials needed for associates to perform their jobs.
• Establish, direct and review performance standards in food preparation, purchasing and production to ensure effective, controlled and coordinated efforts are achieved.
• Monitor, direct and coordinate effective sanitation, cleanliness and organization efforts in food and beverage areas.
• Responsible for the review and accomplishment of cost goals in the area of food cost, kitchen labor and related expenses.

Requirements

What we are looking for

• Have a minimum 3 years' experience as Executive Chef, including record of menu design and recipe creation.
• Knowledge of federal, state and local laws and regulations as it relates to food handling and food production.
• High work ethic and self-initiative
• May be required to work varying schedules to include nights, weekends, and holidays
  Someone who enjoys working as and being part of a team that provides great experiences for our guests!

Status

Full-time

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