Neighborhood Services Chef de Cuisine — Lead High-Volume Dining

Omni Hotels & Resorts; Tempe (AZ); On-site; USD 70,000 - 95,000; Full time

Job summary

Omni Tempe Hotel at ASU is seeking a seasoned Chef De Cuisine for Neighborhood Services to lead daily kitchen operations and ensure exceptional high-volume dining experiences.

Responsibilities include staff scheduling, menu development, staff training, food production control, sanitation, and payroll accuracy, with a focus on quality and Omni standards. Candidates should have 2+ years in culinary management and strong leadership and communication skills.

Qualifications

• Ideal candidate has at least 2 years previous culinary management experience in a high volume, fine dining operation.
• Proven culinary skills and ability to lead, develop, and motivate staff.
• Excellent written and verbal communication skills.
• Familiar with batch and quantity cooking.
• Ability to multi-task in a fast-paced environment.
• Create high-volume quality per Omni standards.
• Serve Safe certified food manager.

Responsibilities

• Deliver consistent high-quality products to patrons of Neighborhood Services.
• Schedule staff according to budget and business forecast.
• Develop additions to the menu.
• Recruitment, on-boarding and continuous training of culinary associates.
• Responsible for product availability for restaurant.
• Direct sanitation of all kitchen facilities and equipment.
• Ensure kitchen equipment is in good working order.
• Direct maintenance of walk-in coolers and rotation of food.
• Monitor daily food production and safety.
• Maintain relationship with Front of the House Manager.
• Conduct daily kitchen staff meetings to discuss menu additions and operational concerns.
• Ensure staff understand and execute expectations within guidelines.
• Check sign-in/out procedures for kitchen staff.
• Lead kitchen department meetings.
• Maintain payroll records for culinary staff.
• Other duties assigned by leadership.

Skills

Culinary leadership

Staff development

Communication skills

Health & safety awareness

Batch cooking

Education

College education and/or culinary degree preferred

Serve Safe certified food manager

Job description

Omni Tempe Hotel at ASU is seeking a seasoned Chef De Cuisine for Neighborhood Services to lead daily kitchen operations and ensure exceptional high-volume dining experiences.

Responsibilities include staff scheduling, menu development, staff training, food production control, sanitation, and payroll accuracy, with a focus on quality and Omni standards. Candidates should have 2+ years in culinary management and strong leadership and communication skills.