Banquets Houseperson

Northwood Hospitality LLC; Charlotte (NC); On-site; USD 30,000 - 40,000; Full time

Benefits offered by this job

Medical, Dental, Vision

Hotel Discounts

Paid Time Off

Employee Assistance Program

Job summary

Northwood Hospitality LLC, located in Charlotte, NC, is seeking a Banquet Houseperson responsible for assisting in the setup, service, and breakdown of banquet events. This role demands attention to detail and physical stamina in a fast-paced environment.

Benefits include Medical, Dental, Vision, and paid time off. Previous experience in hospitality is preferred, along with the ability to lift heavy objects and stand for extended periods.

Qualifications

• Experience in a banquet or hospitality setting preferred.
• Ability to lift and carry heavy objects.
• Ability to stand for long periods of time.

Responsibilities

• Set up tables, chairs, linens, and other equipment according to event specifications.
• Transport food and beverage items to and from the kitchen and banquet areas.
• Remove all food and beverage items from tables and dispose of waste properly.

Skills

Previous experience in a banquet or hospitality setting

Ability to lift and carry heavy objects

Ability to stand for long periods of time

Job description

Job Description

BanquetHouseperson - BQTHSPSN

Department: Banquets

Reports To: Banquet Manager

Northwood Overview

An enterprising organization managing hospitality assets that deliver unique, carefully curated guest experiences. We understand that our people are the hallmark of our success, managing and operating a portfolio of leading hotel assets ranging from select service to lifestyle independent hotels. Our people are the most important assets. We are committed to developing talent and building high performance leadership teams. We understand that the sum of our collective talents and efforts helps us achieve greater results and thrive.

Job Overview

The Banquet Houseperson is responsible for assisting in the setup, service, and breakdown of banquet and catering events. This role requires a strong attention to detail, physical stamina, and the ability to work in a fast-paced environment.

Key Responsibilities

• Setup:
  • Set up tables, chairs, linens, and other equipment according to event specifications.
  • Assist in the placement of centerpieces, table settings, and other decorative elements.
  • Ensure all equipment is clean and functional.
• Service:
  • Transport food and beverage items to and from the kitchen and banquet areas.
  • Assist in the service of food and beverages to guests, as needed.
  • Maintain cleanliness and organization of service areas throughout the event.
• Breakdown:
  • Remove all food and beverage items from tables and dispose of waste properly.
  • Strip tables and stack chairs.
  • Clean and sanitize all equipment and surfaces.
  • Transport used linens and equipment to designated areas.
• General:
  • Adhere to all safety and sanitation guidelines.
  • Maintain a professional appearance and demeanor.
  • Work cooperatively with other team members.
  • Be flexible and able to adapt to changing schedules and event requirements.

Qualifications

• Previous experience in a banquet or hospitality setting preferred.
• Ability to lift and carry heavy objects.
• Ability to stand for long periods of time.

Physical Demands

• Requires standing, walking, bending, lifting, and carrying items.
• Must be able to lift and carry up to 50 pounds.

Work Environment

• Fast-paced, often hectic environment.
• Exposure to hot and cold temperatures.
• Irregular work hours, including evenings, weekends, and holidays.

Perks & Benefits

• Medical, Dental, Vision
• Hotel Discounts
• Paid Time Off
• Employee Assistance program

This job description is not designed to cover or contain a comprehensive listing of activities, duties or responsibilities that are required of the team member. Duties, responsibilities and activities may change or be added at any time with or without notice.