Banquets & F&B Operations Manager

Highgate; New York; Presencial; USD 60.000 - 90.000; Jornada completa

Ventajas ofrecidas por este puesto de trabajo

Medical insurance

401(k) retirement plan

Paid holidays

Paid vacation

Paid sick leave

Descripción de la vacante

Highgate Hotels is seeking a talented F&B and Banquets Manager to lead daily operations of our banquet and food & beverage outlets at The Harmonie Club in Manhattan. You will supervise staff, coordinate events, and ensure high-quality service, while managing budgets and compliance with health and safety standards.

The role requires strong guest service focus, excellent communication, and proven leadership in hospitality.

Formación

• Excellent verbal and written communication with guests and staff
• Ability to multitask and prioritize departmental functions
• Strong guest-service orientation and problem-solving skills
• Proven leadership of F&B teams in banquet and events settings
• Experience managing budgets, payroll and inventories

Responsabilidades

• Oversee daily operation of F&B outlets and banquets
• Supervise outlet staff and ensure high service standards
• Coordinate weddings, conferences and meetings from setup to cleanup
• Plan menus, monitor compliance with health and safety regulations
• Manage event budgets, timelines and vendor relations
• Train and develop staff, conduct performance reviews
• Ensure guest satisfaction and handle complaints effectively
• Collaborate with kitchen leadership on BEOs and event details

Conocimientos

Communication

Multitasking

Guest service

Team leadership

Budgeting & cost control

Descripción del empleo

Highgate Hotels is seeking a talented F&B and Banquets Manager to lead daily operations of our banquet and food & beverage outlets at The Harmonie Club in Manhattan. You will supervise staff, coordinate events, and ensure high-quality service, while managing budgets and compliance with health and safety standards.

The role requires strong guest service focus, excellent communication, and proven leadership in hospitality.