Banquets Cook III – Create Memorable Dining Experiences

Hilton; Atlanta (GA); On-site; USD 21,000 - 33,000; Full time

Benefits offered by this job

Travel perks

ESPP program

Paid parental leave

Caregiving support

Crisis concierge

Mental health resources

Generous PTO

Health & welfare benefits

Retirement plans

Job summary

Hilton is hiring a Cook III to prepare high-quality dishes and deliver memorable dining experiences for guests. You will work under guidance to maintain taste, quality, and presentation while keeping the kitchen clean and safe.

You’ll collaborate with team members to ensure timely service, handle basic prep duties, and support higher-ranked cooks. Hilton offers comprehensive benefits and opportunities to grow within a global hospitality leader.

Qualifications

• A passion for hospitality and keeping high standards of food quality.

Responsibilities

• Prepare high-quality dishes according to designated recipes and quality standards
• Delight our guests with efficient and positive dining experiences
• Execute basic food prep and support higher-ranked cooks
• Inspect and finalize plates to ensure quality and presentation
• Maintain a clean, organized and sanitary workspace
• Master kitchen equipment and recipes to meet operational needs
• Ensure compliance with health, safety, sanitation and alcohol regulations

Job description

Hilton is hiring a Cook III to prepare high-quality dishes and deliver memorable dining experiences for guests. You will work under guidance to maintain taste, quality, and presentation while keeping the kitchen clean and safe.

You’ll collaborate with team members to ensure timely service, handle basic prep duties, and support higher-ranked cooks. Hilton offers comprehensive benefits and opportunities to grow within a global hospitality leader.