Banquets Chef de Partie — Master Sauces & Leadership

BHC; Charleston (SC); On-site; USD 45,000 - 60,000; Full time

Job summary

A leading hospitality company in Charleston, SC, is seeking a Banquets Chef de Partie to manage kitchen team members and ensure high standards of food preparation. The role requires 3-6 years of experience and proficiency in basic cooking techniques, as well as the ability to teach others. Those with knowledge of sauces and cooking methods are encouraged to apply. Join this vibrant team and contribute to a successful culinary environment.

Qualifications

• Minimum 3-6 years of experience in similar kitchen/hotel operations.
• Expertise in making various sauces, cooking methods, and food preparation.

Responsibilities

• Oversee and manage the team in the designated kitchen area.
• Perform tasks or projects as assigned by management.

Skills

Proficient knife skills

Knowledge of the five mother sauces

Ability to teach cooking techniques

Full knowledge of basic cooking techniques

Job description

A leading hospitality company in Charleston, SC, is seeking a Banquets Chef de Partie to manage kitchen team members and ensure high standards of food preparation. The role requires 3-6 years of experience and proficiency in basic cooking techniques, as well as the ability to teach others. Those with knowledge of sauces and cooking methods are encouraged to apply. Join this vibrant team and contribute to a successful culinary environment.