Chef de Partie - Banquets

Charlestonplace; Charleston (SC); On-site; USD 45,000 - 60,000; Full time

Job summary

A leading hospitality establishment in Charleston, South Carolina, is seeking a Banquets Chef de Partie to oversee and manage kitchen operations. The ideal candidate will possess proficient knife skills and knowledge of sauce making. Candidates should have a minimum of 3-6 years of experience in similar operations and be able to teach essential cooking techniques. This role requires the ability to perform various kitchen tasks and ensure high standards of food preparation and service.

Qualifications

• Minimum 3-6 years of experience in kitchen/hotel operations.
• Knowledge of hot and cold sauces, as well as cooking techniques.
• Ability to teach cooking skills to others.

Responsibilities

• Oversee and manage team members in designated kitchen areas.
• Perform other tasks or projects as assigned.

Skills

Knife skills

Sauce making

Basic cooking techniques

Job description

The primary role of the Banquets Chef de Partie at The Charleston Place is to oversee and manage all team members who work in their designated area as well as the general kitchen area.**DUTIES & RESPONSIBILITIES:**Perform other tasks or projects as assigned. **REQUIRED SKILLS & EXPERIENCE:**Proficient knife skills are required. Must know the five mother sauces, as well as knowledge of all other hot and cold sauce making. Not limited to stokes, dressing, thickening agents, and applications, marinates. With the ability to teach others this skill Required to have full knowledge of all basic cooking techniques Soups, Sauté, Grilling, Frying, Roasting, Braising, Poaching, and the treatment of vegetables, as well as cold food cooking techniques. Minimum 3-6 years of experience in similar kitchen/hotel operations **PHYSICAL REQUIREMENTS:**Beemok Hospitality Collection (BHC) is a purpose-driven portfolio of hotels, restaurants, and cultural landmarks in Charleston. Founded in 2021, BHC is guided by the belief that hospitality is at its finest when it creates enduring, meaningful connections. The journey began with the revitalization of The Charleston Place and has since grown to include Sorelle, The Riviera Theater, Credit One Stadium, American Gardens, and the upcoming waterfront hotel, The Cooper. Each property reflects BHC’s vision of hospitality as a way to connect people, celebrate culture, and carry Charleston forward.### Get in TouchWe’d love to hear from you. Share your experience, and if your skills align with our opportunities, a member of our recruitment team will be in touch.