Banquets Chef de Partie — Master Sauces & Leadership

Charlestonplace; Charleston (SC); On-site; USD 45,000 - 60,000; Full time

Job summary

A leading hospitality establishment in Charleston, South Carolina, is seeking a Banquets Chef de Partie to oversee and manage kitchen operations. The ideal candidate will possess proficient knife skills and knowledge of sauce making. Candidates should have a minimum of 3-6 years of experience in similar operations and be able to teach essential cooking techniques. This role requires the ability to perform various kitchen tasks and ensure high standards of food preparation and service.

Qualifications

• Minimum 3-6 years of experience in kitchen/hotel operations.
• Knowledge of hot and cold sauces, as well as cooking techniques.
• Ability to teach cooking skills to others.

Responsibilities

• Oversee and manage team members in designated kitchen areas.
• Perform other tasks or projects as assigned.

Skills

Knife skills

Sauce making

Basic cooking techniques

Job description

A leading hospitality establishment in Charleston, South Carolina, is seeking a Banquets Chef de Partie to oversee and manage kitchen operations. The ideal candidate will possess proficient knife skills and knowledge of sauce making. Candidates should have a minimum of 3-6 years of experience in similar operations and be able to teach essential cooking techniques. This role requires the ability to perform various kitchen tasks and ensure high standards of food preparation and service.