Banquet Sous Chef - Craft Memorable High-End Events

The Mills House; South Carolina; On-site; USD 55,000 - 75,000; Full time

Benefits offered by this job

Medical Coverage

Dental & Vision

Teledoc

Hotel Discounts

Tuition Reimbursement

Paid Time Off

401K Match

Pet Insurance

Job summary

The Mills House in Charleston, SC is seeking a Banquet Sous Chef to support the Executive Chef in planning, organizing, and executing high-end banquet events. You will lead the culinary team, maintain quality, and drive exceptional dining experiences for guests in a historic hotel setting.

Join a dynamic, fast-paced team with opportunities for growth, ongoing training, and involvement in creative banquet concepts and menu engineering within a renowned hospitality property.

Qualifications

• Culinary degree or equivalent experience.
• Experience leading culinary teams in banquet settings.
• Strong knowledge of banquet operations and presentation techniques.
• Ability to plan, develop, and execute banquet menus and tastings.

Responsibilities

• Assist Executive Chef with menu planning for banquets.
• Supervise and train culinary team; ensure proper techniques.
• Oversee food prep and presentation for quality and consistency.
• Monitor inventory, order supplies, and manage food costs.
• Collaborate with other departments for seamless events.
• Ensure health, safety, and cleanliness standards.

Skills

Culinary leadership

Banquet operations

Menu planning

Food presentation

Cost control

Leadership

Communication

Attention to detail

Education

Culinary degree

Job description

The Mills House in Charleston, SC is seeking a Banquet Sous Chef to support the Executive Chef in planning, organizing, and executing high-end banquet events. You will lead the culinary team, maintain quality, and drive exceptional dining experiences for guests in a historic hotel setting.

Join a dynamic, fast-paced team with opportunities for growth, ongoing training, and involvement in creative banquet concepts and menu engineering within a renowned hospitality property.