Lead Prep Chef, Off-Premise Catering

ADP, Inc.; North Charleston (SC); On-site; USD 23,000 - 29,000; Full time

Job summary

Duvall Catering & Events is seeking a Chef de Partie in North Charleston, SC, to lead off-premise food production and supervise culinary staff. The role focuses on executing recipes, standards, and event requirements while managing a fast-paced production kitchen.

The candidate will oversee prep, ensure proper labeling and storage, and coordinate with the Sous Chef to meet BEOs and client expectations during events. Early mornings, weekends, and holidays may be required.

Qualifications

• Previous culinary management or supervisory experience required.
• Strong leadership and communication skills.
• Experience in high-volume catering production.
• Ability to read recipes, BEOs, prep lists, and production schedules.
• Valid driver's license and transportation may be required.

Responsibilities

• Lead daily culinary production for off-premise catering events.
• Review BEOs, menus, production schedules, prep lists, recipes, and event requirements.
• Organize daily production priorities based on upcoming event schedules.
• Ensure all components are prepared according to recipe, quality, portion, and presentation standards.
• Oversee preparation of proteins, vegetables, starches, sauces, desserts, hors d'oeuvres, and other components.
• Coordinate batch production and ensure food is produced in appropriate quantities.
• Monitor food quality, portioning, seasoning, and presentation.

Skills

Culinary leadership

Team supervision

Food safety awareness

Communication

Job description

Duvall Catering & Events is seeking a Chef de Partie in North Charleston, SC, to lead off-premise food production and supervise culinary staff. The role focuses on executing recipes, standards, and event requirements while managing a fast-paced production kitchen.

The candidate will oversee prep, ensure proper labeling and storage, and coordinate with the Sous Chef to meet BEOs and client expectations during events. Early mornings, weekends, and holidays may be required.