Banquets & Breakfast Cook – FT/PT with Benefits

Hospitality Management Corporation; Dunsmuir (CA); On-site; USD 19,000 - 28,000; Full time

Benefits offered by this job

401K

Promotional opportunities

Fun to work for

Job summary

Hospitality Management Corporation is hiring a Cook for the TraveLodge and Penny's Diner in Dunsmuir, CA. This is for full-time and part-time openings.

The role involves banquet prep, restaurant orders, maintaining kitchen cleanliness, and breakfast production under the direction of the Executive Chef and GM. Must have food handler permit and high school diploma.

Compensation is $16.90 per hour with benefits including 401K, promotional opportunities, and a supportive team.

Qualifications

• Must have food handler's permit.
• Training in food preparation desirable
• Must have high school diploma or equivalent.

Responsibilities

• Prepares all banquet items as specified by function sheets.
• Responsible for preparation of all food orders from restaurant.
• Ensures proper stocking line for menu items.
• Supervises dishwasher to ensure adequate utensils are available for guest needs.
• Maintains cleanliness of kitchen at all times.
• Production of breakfast.
• Performs other duties as requested by Executive Chef and General Manager.

Education

High School Diploma

Food Handler Permit

Job description

Hospitality Management Corporation is hiring a Cook for the TraveLodge and Penny's Diner in Dunsmuir, CA. This is for full-time and part-time openings.

The role involves banquet prep, restaurant orders, maintaining kitchen cleanliness, and breakfast production under the direction of the Executive Chef and GM. Must have food handler permit and high school diploma.

Compensation is $16.90 per hour with benefits including 401K, promotional opportunities, and a supportive team.