Banquet & Breakfast Cook — PM Shift, Benefits & Growth

Hospitality Management Corporation; Yuma (AZ); On-site; USD 30,000 - 42,000; Full time

Benefits offered by this job

401K

Promotional opportunities

Fun work environment

Job summary

TRAVELODGE AND PENNY'S DINER OF YUMA, AZ is seeking a Cook to prepare banquet and restaurant items, manage stock, and maintain a clean kitchen. The role requires basic food preparation skills and reliable attendance.

Applicants should have a food handler's permit and a high school diploma or equivalent, with training in food preparation preferred and potential for growth within Hospitality Management Corporation.

Qualifications

• Must be able to work PM shift.
• Basic food preparation.
• One year food preparation experience desirable.
• Must be extremely dependable regarding attendance and punctuality.
• Must have food handler's permit.
• Training in food preparation desirable.
• High school diploma or equivalent.

Responsibilities

• Prepares all banquet items as specified by function sheets.
• Responsible for preparation of all food orders from restaurant.
• Ensures proper stocking line for menu items.
• Supervises dishwasher to ensure adequate utensils are available for guest needs.
• Maintains cleanliness of kitchen at all times.
• Production of breakfast.
• Performs other duties as requested by Executive Chef and General Manager

Skills

PM shift

Basic food preparation

Food safety awareness

Dependability

Education

Food handler's permit

High school diploma or equivalent

Training in food preparation desirable

Job description

TRAVELODGE AND PENNY'S DINER OF YUMA, AZ is seeking a Cook to prepare banquet and restaurant items, manage stock, and maintain a clean kitchen. The role requires basic food preparation skills and reliable attendance.

Applicants should have a food handler's permit and a high school diploma or equivalent, with training in food preparation preferred and potential for growth within Hospitality Management Corporation.