Banquet & Diner Cook (PM Shift)

Hireology; Milford (UT); On-site; USD 17,000 - 21,000; Full time

Benefits offered by this job

Great benefits package

401K

Promotional opportunities

Job summary

TRAVELODGE AND PENNY'S DINER OF MILFORD, UT is looking for a Cook to join our kitchen team. You will prepare banquet items, handle restaurant orders, ensure proper stocking, supervise the dishwasher, and maintain a clean, safe work area in a fast-paced dining environment.

Required: food handler's permit and a high school diploma or equivalent; one year of food preparation is desirable. Reliable attendance is essential.

Qualifications

• Must have food handler's permit.
• High school diploma or equivalent.
• Training in food preparation desirable.

Responsibilities

• Prepares banquet items as specified by function sheets.
• Responsible for preparation of all restaurant food orders.
• Ensures proper stocking line for menu items.
• Supervises dishwasher to ensure adequate utensils are available for guest needs.
• Maintains cleanliness of kitchen at all times.
• Production of breakfast.
• Performs other duties as requested by Executive Chef and General Manager

Skills

PM shift

Basic food preparation

Food preparation experience

Attendance reliability

Education

High school diploma or equivalent

Food handler's permit

Job description

TRAVELODGE AND PENNY'S DINER OF MILFORD, UT is looking for a Cook to join our kitchen team. You will prepare banquet items, handle restaurant orders, ensure proper stocking, supervise the dishwasher, and maintain a clean, safe work area in a fast-paced dining environment.

Required: food handler's permit and a high school diploma or equivalent; one year of food preparation is desirable. Reliable attendance is essential.