Banquet Team Lead: Service, Setup & Events

Atrium Hospitality; Huntsville (AL); On-site; USD 14,000 - 21,000; Full time

Benefits offered by this job

Career growth

401(k) plan with company match

Health coverage

Paid time off

DailyPay

Tuition reimbursement

Employee discounts

Community service

Job summary

Atrium Hospitality in Huntsville is seeking a banquet server for full-time events at the Embassy Suites. You will set up and breakdown banquets, ensure smooth service, and help lead the banquet team.

You’ll handle audio-visual setup, assist with scheduling, training, and inventory to keep the operation running smoothly. Ideal candidates have customer service experience and at least 6 months in banquet service, plus a willingness to obtain food and alcohol certifications within 90 days.

Qualifications

• Customer service experience—because happy guests are the heart of hospitality.
• At least 6 months of banquet food service experience—we need someone who’s seen a plated dinner or two.
• Leadership potential or experience—you’re not afraid to guide a team and step in where needed.
• Food and alcohol certifications (or willingness to complete in 90 days)—because safety is always in style.
• Physical stamina—this role includes lifting, bending, walking, and standing during your entire shift.

Responsibilities

• Lead the setup and breakdown of banquet events with precision—clean linens, polished silverware, and chip-free china only, please.
• Coordinate the flow of service like a pro, ensuring meals are served smoothly and on time.
• Guide and motivate the banquet team to deliver top-notch guest experiences, from coffee breaks to full-service dinners.
• Handle audio-visual setup and troubleshooting—yes, you’ll be part tech support too.
• Assist with scheduling, training, and inventory to keep the operation running like clockwork.

Skills

Customer service

Leadership

Education

Food & Alcohol Certification

Job description

Atrium Hospitality in Huntsville is seeking a banquet server for full-time events at the Embassy Suites. You will set up and breakdown banquets, ensure smooth service, and help lead the banquet team.

You’ll handle audio-visual setup, assist with scheduling, training, and inventory to keep the operation running smoothly. Ideal candidates have customer service experience and at least 6 months in banquet service, plus a willingness to obtain food and alcohol certifications within 90 days.