Guest Experience Host - Growth, Benefits & Flexible Hours

Atrium Hospitality; United States; On-site; USD 18,000 - 19,000; Full time

Benefits offered by this job

401(k) match

Health insurance

Paid time off

DailyPay

Tuition reimbursement

Brand discounts

Wellness programs

Community involvement

Job summary

Atrium Hospitality’s Huntsville Embassy Suites is seeking a guest-focused team member for front-of-house dining service. You will greet guests, take orders, coordinate with the kitchen, and ensure friendly service in a busy hotel restaurant setting.

No prior experience is required as training is provided; restaurant or cashier experience is a plus. Candidates should obtain Food Safety and Alcohol Awareness certifications within 60 days and must be able to stand/walk and lift up to 50 lbs.

Qualifications

• Experience in restaurant or customer service preferred.
• Food Safety and Alcohol Awareness certifications or willingness to obtain within 60 days.
• Ability to stand, walk, bend, and lift up to 50 lbs during shift.
• Flexible availability for days, nights, weekends, and holidays.

Responsibilities

• Greet guests, take and deliver orders, and ensure timely, friendly service throughout their visit
• Schedule reservations, answer phone calls, and assist with special requests or events
• Monitor assigned tables, coordinate with the kitchen, and handle guest questions or concerns
• Process payments, ensure proper tip reporting, and close out sales at end of shift
• Maintain clean, fully stocked service stations and assist with resetting tables

Skills

Teamwork

Customer service

Cashier experience

Food safety cert

Standing up to 50 lbs

Flexible availability

Education

Food Safety Certification

Alcohol Awareness Certification

Job description

Atrium Hospitality’s Huntsville Embassy Suites is seeking a guest-focused team member for front-of-house dining service. You will greet guests, take orders, coordinate with the kitchen, and ensure friendly service in a busy hotel restaurant setting.

No prior experience is required as training is provided; restaurant or cashier experience is a plus. Candidates should obtain Food Safety and Alcohol Awareness certifications within 60 days and must be able to stand/walk and lift up to 50 lbs.