Banquet Supervisor

Elior; Minneapolis (MN); On-site; USD 30,000 - 39,000; Full time

Benefits offered by this job

Weekly Pay

Flexible Schedule

Medical (FT Employees)

Dental

Vision

Voluntary UNUM offering for Accident,

Job summary

Elior North America is seeking a Banquet Supervisor for Braemar Golf Course to lead a team of culinary and service professionals in delivering flawless banquets. You’ll coordinate event setup and service while upholding safety and sanitation standards.

The role requires strong leadership, excellent communication, and at least two years of foodservice experience, with onsite work at Braemar Golf Course and a focus on guest satisfaction.

Qualifications

• Two years’ experience in foodservice.
• Excellent customer service skills.
• Strong leadership skills.
• Strong written and verbal communication.

Responsibilities

• Participate in food preparation.
• Train and instruct employees in service, food prep, and safety.
• Coordinate setup and strike of events.
• Ensure compliance with food handling, safety and sanitation policies.

Skills

Leadership

Customer service

Communication skills

Foodservice experience

Job description

Job Reference Number: 43558
Employment Type: Full-Time Onsite Segment: Dining & Events
Brand: Lancer-Hospitality
Location: Braemar Golf Course

The Role at a glance:

We are looking to add an experienced, skilled Banquet Supervisor to our Lancer Hospitality team at Braemar Golf Course! As a Banquet Supervisor, you will have the opportunity to ensure the success of banquet events by working with a team of talented foodservice professionals.

What you'll be doing:

• Participating in food preparation.
• Training and instructing employees in all aspects of service, including food preparation and safety.
• Coordinating set up and strike of events as needed.
• Personally adhering to and ensuring that employees follow all company policies and procedures regarding food handling, food safety, and sanitation.
• Other tasks as needed.

What we're looking for:

Must-haves:

• At least two years’ experience in foodservice.
• Excellent customer service skills.
• Strong leadership skills.
• Strong communication skills, both written and verbal.

Nice-to-haves:

• At least one year of experience in a supervisory role.

Where you'll be working:

Braemar Golf Course

Compensation Range

$22 - $28hr

Our Benefits:

• Weekly Pay
• Flexible Schedule
• Medical (FT Employees)
• Dental
• Vision
• Voluntary UNUM offering for Accident, Critical Illness and Hospital Indemnity
• Discount Program
• Commuter Benefits (Parking and Transit)
• EAP
• 401k
• Sick Time
• Holiday Pay (9 paid holidays)
• Tuition Reimbursement (FT Employees)
• Paid Time Off
• Growth Opportunities #indeedelior #Boost

About Lancer:

Lancer Hospitality has over 30 years of experience supporting a diverse clientele in a variety of settings with their foodservice needs. Our management experience has allowed us to develop strong, long-lasting, and personal relationships with clients and to build a scope of service that can make a real difference in businesses and communities.

About Elior North America:

Elior North America is an equal opportunity employer. Qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, sexual orientation, gender identity, disability or protected veteran status. We are committed to diversity and encourage applications from people of all backgrounds and abilities. We take pride in supporting the development of our employees and their skills at all levels and in fostering an environment of growth.
At Elior North America, we are committed to offering growth and advancement opportunities for all of our employees. The valuable skills and experience you’ve gained with Elior will propel you further in your career, whether with our corporate office or one of our brand segments.

Disclaimer:

This job description can be revised by management as needed.