Banquet Server

Elior Group

Tacoma (WA)

On-site

USD 23,000 - 25,000

Part time

11 days ago

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Benefits offered by this job

Weekly Pay
Flexible Schedules
Uniform shirt provided
Paid meal for eligible shifts
Employee discount on food and in the g
Gift shop

Job summary

Elior North America, in partnership with Lancer Hospitality at the Point Defiance Zoo & Aquarium, seeks a Banquet Server to engage diverse clientele at events.

Enjoy weekly pay, flexible schedules, employee shift meals, and more. You will greet guests, describe menu items, take orders, and ensure health code compliance with friendly service.

Qualifications

  • Excellent communication and organization skills.
  • Excellent attention to detail and service knowledge.
  • At least one year of foodservice experience in a catering or restaurant setting.

Responsibilities

  • Greeting customers, explaining menu items, taking and delivering orders, and continuing with follow-up items.
  • Ensuring that service follows health code regulations.
  • Basic customer service interactions.

Skills

Excellent communication
Organization skills
Attention to detail
Service knowledge

Job description

Select how often (in days) to receive an alert:

Job Reference Number: 44209
Employment Type:Part-Time,Onsite
Segment:
Dining & Events
Brand: Lancer-Hospitality
Location: Point Defiance Zoo & Aquarium

The Role at a glance:

We are looking to add an enthusiastic, friendly Banquet Server to our team at the Point Defiance Zoo! As an event server with Lancer Hospitality, you will have the opportunity to engage a diverse clientele across a variety of events.

Enjoy a weekly paycheck, flexible schedules, employee shift meal & more!

What you'll be doing:
  • Greeting customers, explaining menu items, taking and delivering orders, and continuing with follow-up items.
  • Ensuring that service follows health code regulations.
  • Basic customer service interactions.
What we're looking for:
Must-haves:
  • Excellent communication and organization skills.
  • Excellent attention to detail and service knowledge.
Nice-to-haves:
  • At least one year of foodservice experience in a catering or restaurant setting.
Compensation Range

$17- $18/hour

  • Weekly Pay
  • Flexible Schedules
  • Uniform shirt provided
  • Paid meal for eligible shifts
  • Employee discount on food and in the gift shop
  • Potential for long-term employment
  • Parking provided
    #indeedelior

About Lancer:

Lancer Hospitality has over 30 years of experience supporting a diverse clientele in a variety of settings with their foodservice needs. Our management experience has allowed us to develop strong, long-lasting, and personal relationships with clients and to build a scope of service that can make a real difference in businesses and communities.

About Elior North America:

Elior North America is an equal opportunity employer.

Qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, sexual orientation, gender identity, disability or protected veteran status.

We are committed to diversity and encourage applications from people of all backgrounds and abilities.

We take pride in supporting the development of our employees and their skills at all levels and in fostering an environment of growth.

At Elior North America, we are committed to offering growth and advancement opportunities for all of our employees. The valuable skills and experience you’ve gained with Elior will propel you further in your career, whether with our corporate office or one of our brand segments.

Disclaimer: This job description can be revised by management as needed.

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