Banquet Stewarding Supervisor

BENCHMARK; Texas; On-site; USD 37,000 - 50,000; Full time

Benefits offered by this job

Free parking on-site

Free uniforms and we will clean them!

Weekly pay

Employer matching 401k

Tuition Reimbursement

Medical Insurance within 30 days

Job summary

Benchmark Hospitality at Deloitte University in Westlake, TX seeks a Stewarding Dishwasher Supervisor to oversee stewards and food runners for banquet and restaurant operations. Location is Deloitte University, with first and second shifts available and a pay rate of $21 per hour.

The role requires hospitality experience, kitchen-cleaning knowledge, and basic computer skills; certification in food safety is preferred and will be maintained.

Qualifications

• Supervising or peer trainer experience preferred.
• Experience in hospitality or restaurant industry required, back-of-house preferred.
• Knowledge of kitchen cleaning, equipment, surfaces, and chemicals.

Responsibilities

• Supervise all stewards ensuring kitchens and dishes stay clean.
• Oversee food runners and ensure delivery to banquet areas.
• Assist with opening/closing tasks and maintain trash, recycling, and cardboard areas.
• Maintain cleaning standards in all kitchen/service areas and ensure glassware, china, silver, and copper are polished.
• Support onboarding and training with STO checklists.

Skills

Supervising

Hospitality experience

Kitchen cleaning knowledge

Basic computer skills

Food safety awareness

Tools

Microsoft Outlook

Microsoft Word

Excel

PowerPoint

Job description

Benchmark Hospitality at Deloitte University in Westlake, TX seeks a Stewarding Dishwasher Supervisor to oversee stewards and food runners for banquet and restaurant operations. Location is Deloitte University, with first and second shifts available and a pay rate of $21 per hour.

The role requires hospitality experience, kitchen-cleaning knowledge, and basic computer skills; certification in food safety is preferred and will be maintained.