Stewarding Dishwasher Supervisor

BENCHMARK; Westlake (TX); On-site; USD 24,000 - 34,000; Full time

Benefits offered by this job

Awesome Employee Focused Culture

Closed weekends and most holidays

Weekly pay

Career development programs

Free Lunch

Job summary

Pyramid Global Hospitality is hiring for a Stewarding Supervisor at Deloitte University Hospitality, Benchmark Hospitality property, Westlake, TX. You will supervise stewards, support banquet operations, and ensure timely delivery of meals in a high-end private hotel setting.

The role emphasizes food safety, cleanliness, and efficient service, with opportunities to grow within a renowned hospitality group and leverage cross-property experiences.

Qualifications

• Experience supervising stewards and coordinating banquet and restaurant operations.
• Knowledge of kitchen cleaning, equipment, and chemical handling.
• Basic computer skills including MS Outlook, Word, Excel and PowerPoint.

Responsibilities

• Supervise all Stewards to keep kitchen and dish areas clean.
• Ensure Food Runners are prepared for each banquet event.
• Oversee transport of food to outlets, banquet functions, and cafeteria.
• Monitor opening and closing tasks for cleanliness and organization.
• Manage trash/recycle areas and maintain cleanliness standards.

Skills

Supervisory experience

Hospitality experience

Back-of-house knowledge

Basic computer skills

Driver's license

21+ years old

Education

Basic Food Safety Certification

Tools

Outlook

Word

Excel

PowerPoint

Job description

Pyramid Global Hospitality is a leading hospitality management company with a portfolio of more than 200 hotels and resorts and over 18,000 associates across the United States, Caribbean, and Europe. Our platform includes Benchmark Resorts & Hotels, a collection of distinctive independent properties; Axiom Hospitality, our European hotel management company; and PYRAMIDWORKS, which provides integrated workplace and facilities services. With corporate offices in Boston, The Woodlands, Texas, and London, Pyramid combines global scale with a hands‑on approach focused on exceptional service, operational excellence, and long‑term partnerships. At Pyramid, our people are at the heart of everything we do. We are committed to creating an environment where associates are respected, supported, and empowered to grow their careers. Team members have the opportunity to collaborate directly with experienced leaders, take on meaningful stretch assignments, and gain exposure to a diverse portfolio of properties, brands, and markets. Whether you are beginning your hospitality career or bringing years of experience, you’ll find opportunities to learn, develop, and make an impact. Our commitment to associates, guests, owners, and the communities we serve has helped make Pyramid and our properties among the most recognized in hospitality. From being named among the best places to work by respected publications such as USA Today, The Boston Globe, and The Houston Chronicle to earning top travel accolades from Travel + Leisure, Condé Nast Traveler, Forbes Travel Guide, and U.S. News & World Report, these recognitions reflect the culture, service excellence, and commitment to people that define the Pyramid experience.

About our property: Deloitte University Hotel & Conference Center - Benchmark Hospitality - High‑end private hotel and conference center called Deloitte University. Closed to the public. 1,400 hotel rooms - all single occupancy, no suites. Nine restaurants and lounges including a Starbucks and Seattle’s Best Coffee, and three sit down restaurants. 200,000 square feet of meeting space - Ballrooms, Amphitheater and classrooms. Fitness Center, jogging trails and sports fields (all available to our associates to use!) All professional clientele. No weddings, holiday parties, school groups, or other social‑type events. Located in Westlake, Texas - near Keller, Southlake, and Roanoke. For more information about our property, check our website: BenchmarkHotelDFW.com - Property is managed by Benchmark Hospitality at Deloitte University.

Benefits & Perks

• Awesome Employee Focused Culture with many Associate Events!
• Closed many weekends and most holidays
• 10 days of holiday pay.
• Up to 14 Vacation & Sick days per year.
• Weekly pay!
• Leadership and Career development programs. Many opportunities to grow and transfer to new positions.
• Free Lunch in our newly remodeled Associate Cafeteria.
• Eligible for Medical Insurance and other awesome benefits within 30 days of employment.
• Employer matching 401k.
• Tuition Reimbursement.
• Free parking on‑site.
• Free uniforms and we will clean them!
• Benchmark Hospitality hotel discounts.

What you will have an opportunity to do

The Stewarding Supervisor is responsible for the supervision of all stewards in the Banquet and Restaurant operations. In addition, the supervisor will oversee food runners and make sure they deliver food to assigned areas and assist kitchen to put food order receive away in design area.

Status: Full‑Time Availability: 1st and 2nd shift Payrate: $21 per hour Location: Benchmark Hospitality at Deloitte University

Essential Functions

• Supervise all Stewards ensuring that the kitchen and dishes are always clean.
• Ensure Food Runners are prepared for each banquet event.
• Oversee the transport of the food to all outlets, banquet functions and cafeteria.
• Monitor and assist in the completion of all opening and closing tasks.
• Ensure trash is removed at appropriate times of and organizes the cleanliness of the trash, recycle and cardboard area.
• Monitor cleaning needs in all kitchen and service areas.
• Check cleaning standards of all glassware, china, make sure all silver and copper are polished and in place for dining room service.
• Double check stewards work assignments for quality, quantity and those procedures are in place.
• Control breakage and chemical costs.
• Ensure during and after each meal period the kitchen area is kept clean with sweeping and mopping as needed.
• Work with department peer trainers to update department STO checklists and assist with onboarding training for new hires.

Qualifications

• Supervising or Peer Trainer experience preferred.
• Experience in the hospitality or restaurant industry required, preferably in the back of the house such as Stewarding, Kitchens, Custodial, Culinary or Housekeeping.
• Knowledge of kitchen cleaning, to include but not limited to all equipment, ceiling, wall, and floor surfaces, and chemicals used.
• Basic computer skills.
• Basic knowledge of Microsoft Outlook is required.
• Microsoft Word, Excel and PowerPoint experience desirable.
• Basic Food Safety Certification required within 30 days of starting and must be re‑certified as needed.
• Texas Driver’s License with good driving record preferred.
• Must be 21+ years old due to vehicle insurance requirements.

Compensation

Compensation: $21 - $21

Pyramid Global Hospitality is an equal opportunity employer. We celebrate diversity and are committed to creating an inclusive environment for all employees. Actual compensation packages are based on a wide array of factors unique to each candidate, including but not limited to skill set, years & depth of experience, certifications and specific office location. This may differ in other locations due to cost of labor considerations.