Banquet Steward Lead

Davidson Hospitality Group; New Orleans (LA); On-site; USD 2,480,000 - 3,857,000; Full time

Benefits offered by this job

Medical Coverage (various tiers)

Dental & Vision Coverage

Teledoc service

Pet Insurance

Hotel Discounts

Tuition Reimbursement

Paid Time Off

401K Match

Job summary

The Higgins Hotel in New Orleans, part of Davidson Hospitality Group, is seeking a Steward Supervisor to lead the stewarding team, manage inventory, and ensure cleanliness and efficiency in the kitchen area. This role emphasizes strong leadership and adherence to sanitation standards within a luxury hotel environment.

You will train staff, coordinate with food & beverage, and uphold high service levels while working a flexible schedule that may include evenings and weekends in a fast-paced

Qualifications

• Experience as a Steward Supervisor or similar supervisory role.
• Bilingual Spanish and English required.
• Willing to work evenings, weekends and holidays.
• Demonstrated leadership and team management abilities.
• Strong organizational and multitasking skills.
• Knowledge of sanitation and safety regulations.
• Attention to detail and commitment to cleanliness.
• Effective communication and interpersonal skills.
• Ability to work under pressure and meet deadlines.

Responsibilities

• Supervise staff and set up and run breakdown stations.
• Maintain control of china, glassware, and silver between all food and beverage departments; sort, clean and return to storage.
• Maintain sanitary kitchen and dish room.
• Assist in training new stewarding staff.
• Supervise and/or conduct inventory of glassware and supplies.
• Perform in capacity of any position supervised.
• Demonstrate positive leadership to inspire employees to meet standards.
• Attend all mandatory meetings.
• Other duties as assigned by manager.

Skills

Bilingual Spanish-English

Leadership

Organizational skills

Multitasking

Sanitation knowledge

Attention to detail

Communication

Working under pressure

Flexible schedule

Job description

The Higgins Hotel in New Orleans, part of Davidson Hospitality Group, is seeking a Steward Supervisor to lead the stewarding team, manage inventory, and ensure cleanliness and efficiency in the kitchen area. This role emphasizes strong leadership and adherence to sanitation standards within a luxury hotel environment.

You will train staff, coordinate with food & beverage, and uphold high service levels while working a flexible schedule that may include evenings and weekends in a fast-paced