Stewarding Supervisor: Hospitality Lead

Hilton; McLean (VA); On-site; USD 29,000 - 42,000; Full time

Job summary

Hilton is seeking a Stewarding Supervisor to lead the back-of-house team across restaurant and banquet operations. You will supervise utility stewards, dishwashers, and temporary staff during shifts, ensuring timely transport and cleaning of utensils and serviceware.

You will uphold sanitation standards, manage inventory and equipment needs, and collaborate with kitchen and service teams to deliver seamless guest experiences. Strong leadership and cost-awareness are essential.

Qualifications

• Experience supervising back-of-house staff and daily operations.
• Ability to enforce sanitation and safety standards.
• Strong communication and coaching skills for diverse staff.

Responsibilities

• Supervise daily back-of-house operations including stewards, dishwashers, and temporary staff.
• Maintain cleanliness and organization of back-of-house spaces and compliance with sanitation standards.
• Assist with inventory, equipment storage, and timely delivery of items for events and functions.
• Coach, schedule shifts, and evaluate performance; recognize achievements.

Skills

Leadership

Team management

Sanitation standards

Communication

Job description

Hilton is seeking a Stewarding Supervisor to lead the back-of-house team across restaurant and banquet operations. You will supervise utility stewards, dishwashers, and temporary staff during shifts, ensuring timely transport and cleaning of utensils and serviceware.

You will uphold sanitation standards, manage inventory and equipment needs, and collaborate with kitchen and service teams to deliver seamless guest experiences. Strong leadership and cost-awareness are essential.