Banquet Sous Chef | Luxury Resort Events & Career Growth

Davidson Hospitality Group; Newport (RI); On-site; USD 65,000 - 80,000; Full time

Benefits offered by this job

Multiple Medical Coverage Tiers

Dental & Vision Coverage

24/7 Teledoc service

Free Maintenance Medications

Pet Insurance

Hotel Discounts

Tuition Reimbursement

Paid Time Off

401K Match

Job summary

Newport Harbor Island Resort in Newport, Rhode Island, is seeking a Banquet Sous Chef to support the Executive Chef in planning and executing high-caliber banquet events. You will supervise culinary teams, oversee food preparation and presentation, monitor costs, and collaborate with other departments to deliver unforgettable dining experiences for our guests.

Join a premier hospitality team with opportunities for growth within Davidson Hospitality Group, renowned for a multi-vertical portfolio

Qualifications

• Culinary leadership experience and banquet operations knowledge.
• Ability to lead a culinary team and manage high-quality service.
• Strong communication and organizational skills.

Responsibilities

• Assist the Executive Chef in menu planning and recipe development for banquet events.
• Supervise and train culinary team members, ensuring proper techniques and adherence to standards.
• Oversee food preparation and presentation, ensuring quality and consistency.
• Monitor inventory levels, order supplies, and manage food costs.
• Collaborate with other departments to ensure seamless event execution.
• Ensure compliance with health and safety regulations and maintain a clean and organized work environment.
• Support the Executive Chef in menu tastings, special promotions, and menu engineering.
• Stay updated with industry trends and innovations to enhance the banquet dining experience.

Job description

Newport Harbor Island Resort in Newport, Rhode Island, is seeking a Banquet Sous Chef to support the Executive Chef in planning and executing high-caliber banquet events. You will supervise culinary teams, oversee food preparation and presentation, monitor costs, and collaborate with other departments to deliver unforgettable dining experiences for our guests.

Join a premier hospitality team with opportunities for growth within Davidson Hospitality Group, renowned for a multi-vertical portfolio