Dining Room Supervisor | Guest-Focused Hospitality Leader

Davidson Hospitality Group; Newport (RI); On-site; USD 28,000 - 40,000; Full time

Benefits offered by this job

Medical coverage

Dental & Vision

Teledoc

Pet Insurance

Hotel Discounts

Tuition Reimbursement

Paid Time Off

401K Match

Job summary

Newport Harbor Island Resort in Newport, Rhode Island, seeks a Restaurant Supervisor to oversee daily restaurant operations, train and develop staff, and deliver exceptional dining experiences for our guests. The role supports Davidson Hospitality Group across multiple venues.

The ideal candidate will have leadership skills, a guest-focused approach, and familiarity with hospitality operations, including inventory control and POS systems.

Qualifications

• Bachelor's degree in Hospitality or related field preferred.
• Experience as host, server, or cashier; supervisory experience preferred.
• Excellent communication and interpersonal skills.
• Strong leadership and team management abilities.
• Knowledge of restaurant operations including inventory management and cost control.
• TIPS, CPR & Serve Safe certification preferred.
• Understanding of food safety and hygiene practices.
• Proficient in MS Office and POS systems.
• Ability to work flexible hours, including nights, weekends, and holidays.

Responsibilities

• Oversee daily restaurant operations and staffing.
• Assist Restaurant Manager with training and development of staff.
• Ensure excellent service delivery to guests.
• Monitor inventory and cost control measures.
• Greet and seat guests as needed; resolve issues promptly.
• Maintain compliance with food safety standards.

Skills

Leadership

Communication

Customer focus

Inventory control

Problem solving

Multi-tasking

Cash handling

Staff training

MS Office

POS systems

Education

Bachelor's in Hospitality

Tools

MICROS POS

Job description

Newport Harbor Island Resort in Newport, Rhode Island, seeks a Restaurant Supervisor to oversee daily restaurant operations, train and develop staff, and deliver exceptional dining experiences for our guests. The role supports Davidson Hospitality Group across multiple venues.

The ideal candidate will have leadership skills, a guest-focused approach, and familiarity with hospitality operations, including inventory control and POS systems.