Banquet Line Cook — Luxury Resort, High-Volume Prep

Davidson Hospitality Group; Newport (RI); Presencial; USD 23.000 - 30.000; Jornada completa

Ventajas ofrecidas por este puesto de trabajo

Medical Coverage

Dental Coverage

Vision Coverage

Teledoc service

Free Maintenance Medications

Pet Insurance

Hotel Discounts

Tuition Reimbursement

Paid Time Off

401K Match

Descripción de la vacante

Davidson Hospitality Group's Newport Harbor Island Resort in Newport, RI seeks a Banquet Line Cook to craft high-volume banquet dishes for events. You will thrive in a fast-paced kitchen, ensuring quality and consistency for our guests.

Ideal candidates bring 2+ years in banquet cooking or high-volume environments, a high school diploma (culinary certificate preferred), and the ability to stand long hours and lift up to 50 pounds. Weekend/evening/holiday availability required.

Formación

• High school diploma or equivalent.
• 2+ years of experience in banquet or high-volume cooking.
• Culinary certificate or degree preferred.
• Ability to work in a fast-paced environment and manage multiple tasks.
• Excellent communication skills and ability to work in a team.
• Attention to detail and commitment to food quality and safety.
• Flexibility to work weekends, evenings, and holidays as needed.
• Ability to stand for extended periods of time and lift up to 50 pounds.

Responsabilidades

• Prepare banquet and high-volume meals with precision and care.
• Work in a fast-paced setting; manage multiple tasks.
• Flexibility to work weekends, evenings, and holidays as needed.

Conocimientos

Banquet cooking

High-volume cooking

Communication

Teamwork

Food safety

Educación

High School Diploma

Culinary certificate or degree preferred

Descripción del empleo

Davidson Hospitality Group's Newport Harbor Island Resort in Newport, RI seeks a Banquet Line Cook to craft high-volume banquet dishes for events. You will thrive in a fast-paced kitchen, ensuring quality and consistency for our guests.

Ideal candidates bring 2+ years in banquet cooking or high-volume environments, a high school diploma (culinary certificate preferred), and the ability to stand long hours and lift up to 50 pounds. Weekend/evening/holiday availability required.