Banquet Captain — Lead Event Service

Davidson Hospitality Group; Newport (RI); On-site; USD 19,000 - 28,000; Full time

Benefits offered by this job

Medical coverage

Dental & Vision coverage

24/7 Teledoc service

Hotel discounts

Tuition reimbursement

Paid Time Off (vacation, sick, bereav.

401K Match

Job summary

Newport Harbor Island Resort in Newport, RI, is seeking a Banquet Captain to lead our banquet team and ensure flawless events. You will coordinate servers, maintain service quality, and work closely with event planners and the culinary team to deliver outstanding guest experiences.

Join a premium hospitality brand offering growth, training, and a supportive team culture in a fast-paced environment. This role requires leadership, multitasking, and a passion for hospitality excellence.

Qualifications

• One year banquet attendant/server experience
• Food/Beverage Service Worker Permit, where applicable
• Excellent leadership, communication, and organizational skills
• Ability to multitask and prioritize in a fast-paced environment
• Strong problem-solving skills and attention to detail
• Knowledge of food and beverage service and catering operations
• Flexibility to work evenings, weekends, and holidays as needed
• Ability to lift up to 50 pounds and stand for extended periods of time
• Basic computer skills
• Valid driver's license, where applicable

Responsibilities

• Lead and coordinate banquet servers to execute events flawlessly.
• Ensure all banquet events meet high standards of service and guest satisfaction.
• Collaborate with event planners and culinary team to align on timelines and setup.

Skills

Banquet experience

Leadership

Communication

Organizational skills

Multitasking

Food & Beverage knowledge

Flexible scheduling

Physical endurance

Basic computer skills

Driver's license

Job description

Newport Harbor Island Resort in Newport, RI, is seeking a Banquet Captain to lead our banquet team and ensure flawless events. You will coordinate servers, maintain service quality, and work closely with event planners and the culinary team to deliver outstanding guest experiences.

Join a premium hospitality brand offering growth, training, and a supportive team culture in a fast-paced environment. This role requires leadership, multitasking, and a passion for hospitality excellence.